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TAG. Theoretical and Applied Genetics. Theoretische Und Angewandte Genetik|November 14, 2013
Tomato cybrids with mitochondrial DNA from Lycopersicon pennelliA B Bonnema, J M Melzer, M A O'Connell
Journal of Dairy Science|January 2, 2001
Effect of a prepartum administration of monensin in a controlled-release capsule on apparent digestibilities and nitrogen utilization in transition dairy cowsJ C Plaizier, A Martin, T Duffield, et al.
Journal of Dairy Science|May 14, 2003
Effect of a monensin controlled release capsule on metabolic parameters in transition dairy cowsT F Duffield, S LeBlanc, R Bagg, et al.
Journal of Dairy Science|January 24, 2009
A randomized herd-level field study of dietary interactions with monensin on milk fat percentage in dairy cowsJ Dubuc, D DuTremblay, M Brodeur, et al.
Otolaryngology--Head and Neck Surgery : Official Journal of American Academy of Otolaryngology-Head and Neck Surgery|April 19, 2017
Use of a Novel Airway Kit and Simulation in Resident Training on Emergent Pediatric AirwaysJonathan M Melzer, Erin R S Hamersley, Thomas Q Gallagher
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America|November 14, 2003
Is methicillin-resistant Staphylococcus aureus more virulent than methicillin-susceptible S. aureus? A comparative cohort study of British patients with nosocomial infection and bacteremiaM Melzer, S J Eykyn, W R Gransden, et al.
Postgraduate Medical Journal|December 7, 2007
Biliary tract infection and bacteraemia: presentation, structural abnormalities, causative organisms and clinical outcomesM Melzer, R Toner, S Lacey, et al.
Cytogenetic and Genome Research|June 6, 2013
Chromatin alterations during pollen development in Hordeum vulgareP Pandey, A Houben, J Kumlehn, et al.
Cryo Letters|June 3, 2008
Ultrastructural changes associated with cryopreservation of potato (Solanum tuberosum l.) shoot tipsA Kaczmarczyk, T Rutten, M Melzer, et al.
Journal of Bacteriology|November 1, 1981
Comparison among patterns of macromolecular synthesis in Escherichia coli B/r at growth rates of less and more than one doubling per hour at 37 degrees CO Pierucci, M Melzer, C Querini, et al.
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