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Nutrition Reviews
|
November 4, 2000
Vitamin E and prevention of heart disease in high-risk patients
M Meydani
Nutrition Reviews
|
August 25, 2001
Antioxidants and cognitive function
M Meydani
Annals of the New York Academy of Sciences
|
January 25, 2002
Nutrition interventions in aging and age-associated disease
M Meydani
Nutrition Reviews
|
January 8, 1998
Isoprostanes as oxidant stress markers in coronary reperfusion
M Meydani
Mechanisms of Ageing and Development
|
February 3, 2000
Dietary antioxidants modulation of aging and immune-endothelial cell interaction
M Meydani
Biological Trace Element Research
|
April 1, 1992
Modulation of the platelet thromboxane A2 and aortic prostacyclin synthesis by dietary selenium and vitamin E
M Meydani
The American Journal of Clinical Nutrition
|
June 6, 2000
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
M Meydani
The Journal of Nutrition
|
February 13, 2001
Vitamin E and atherosclerosis: beyond prevention of LDL oxidation
M Meydani
Nutrition Reviews
|
April 5, 2000
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients
M Meydani
Nutrition Reviews
|
March 3, 1998
Nutrition, immune cells, and atherosclerosis
M Meydani
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
Nutrition Reviews
|
November 4, 2000
Vitamin E and prevention of heart disease in high-risk patients
M Meydani
Nutrition Reviews
|
August 25, 2001
Antioxidants and cognitive function
M Meydani
Annals of the New York Academy of Sciences
|
January 25, 2002
Nutrition interventions in aging and age-associated disease
M Meydani
Nutrition Reviews
|
January 8, 1998
Isoprostanes as oxidant stress markers in coronary reperfusion
M Meydani
Mechanisms of Ageing and Development
|
February 3, 2000
Dietary antioxidants modulation of aging and immune-endothelial cell interaction
M Meydani
Biological Trace Element Research
|
April 1, 1992
Modulation of the platelet thromboxane A2 and aortic prostacyclin synthesis by dietary selenium and vitamin E
M Meydani
The American Journal of Clinical Nutrition
|
June 6, 2000
Effect of functional food ingredients: vitamin E modulation of cardiovascular diseases and immune status in the elderly
M Meydani
The Journal of Nutrition
|
February 13, 2001
Vitamin E and atherosclerosis: beyond prevention of LDL oxidation
M Meydani
Nutrition Reviews
|
April 5, 2000
Omega-3 fatty acids alter soluble markers of endothelial function in coronary heart disease patients
M Meydani
Nutrition Reviews
|
March 3, 1998
Nutrition, immune cells, and atherosclerosis
M Meydani
Page
of 10