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M Meydani

Showing results (91-100 of 95) with videos related to

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The American Journal of Physiology|June 1, 1991
Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysisJ G Cannon, S N Meydani, R A Fielding, et al.
Mechanisms of Ageing and Development|September 2, 1998
Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 miceR D Lipman, R T Bronson, D Wu, et al.
The American Journal of Physiology|May 1, 1993
Protective effect of vitamin E on exercise-induced oxidative damage in young and older adultsM Meydani, W J Evans, G Handelman, et al.
JAMA|May 7, 1997
Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trialS N Meydani, M Meydani, J B Blumberg, et al.
Veterinary Immunology and Immunopathology|October 3, 1999
Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogsR J Kearns, M G Hayek, J J Turek, et al.
Pageof 10

Showing results (91-100 of 95) with videos related to

Sort By:
Pageof 10
You have reached the last page of results.This site can display upto 95 results.
The American Journal of Physiology|June 1, 1991
Acute phase response in exercise. II. Associations between vitamin E, cytokines, and muscle proteolysisJ G Cannon, S N Meydani, R A Fielding, et al.
Mechanisms of Ageing and Development|September 2, 1998
Disease incidence and longevity are unaltered by dietary antioxidant supplementation initiated during middle age in C57BL/6 miceR D Lipman, R T Bronson, D Wu, et al.
The American Journal of Physiology|May 1, 1993
Protective effect of vitamin E on exercise-induced oxidative damage in young and older adultsM Meydani, W J Evans, G Handelman, et al.
JAMA|May 7, 1997
Vitamin E supplementation and in vivo immune response in healthy elderly subjects. A randomized controlled trialS N Meydani, M Meydani, J B Blumberg, et al.
Veterinary Immunology and Immunopathology|October 3, 1999
Effect of age, breed and dietary omega-6 (n-6): omega-3 (n-3) fatty acid ratio on immune function, eicosanoid production, and lipid peroxidation in young and aged dogsR J Kearns, M G Hayek, J J Turek, et al.
Pageof 10