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Atherosclerosis
|
November 24, 1999
Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes
D Wu, T Koga, K R Martin, et al.
The Journal of Nutrition, Health & Aging
|
May 31, 2011
The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: results from the CALERIE Trial of Human Caloric Restriction
M Meydani, S Das, M Band, et al.
The American Journal of Clinical Nutrition
|
June 1, 1996
Fatty acid-related functions
J Dupont, B J Holub, H R Knapp, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
April 1, 1995
High-dose vitamin E supplementation has no effect on ethanol-induced pathological liver injury
S M Sadrzadeh, M Meydani, U Khettry, et al.
Basic Life Sciences
|
January 1, 1988
Beneficial effect of dietary antioxidants on the aging immune system
S N Meydani, T Furukawa, M Meydani, et al.
The American Journal of Clinical Nutrition
|
December 1, 1986
Photon activation analysis as a new technique for body composition studies
K Ulin, M Meydani, R G Zamenhof, et al.
The Journal of Nutrition
|
October 1, 1988
Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice
S N Meydani, G Yogeeswaran, S Liu, et al.
The Journal of Nutrition
|
May 1, 1994
In vitro glutathione supplementation enhances interleukin-2 production and mitogenic response of peripheral blood mononuclear cells from young and old subjects
D Wu, S N Meydani, J Sastre, et al.
Experimental Gerontology
|
December 1, 1999
The effects of dietary antioxidants on psychomotor performance in aged mice
B Shukitt-Hale, D E Smith, M Meydani, et al.
Alcoholism, Clinical and Experimental Research
|
October 1, 1991
Effect of chronic ethanol feeding on hepatic and extrahepatic distribution of vitamin E in rats
M Meydani, H K Seitz, J B Blumberg, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 95) with videos related to
Sort By:
Page
of 10
Atherosclerosis
|
November 24, 1999
Effect of vitamin E on human aortic endothelial cell production of chemokines and adhesion to monocytes
D Wu, T Koga, K R Martin, et al.
The Journal of Nutrition, Health & Aging
|
May 31, 2011
The effect of caloric restriction and glycemic load on measures of oxidative stress and antioxidants in humans: results from the CALERIE Trial of Human Caloric Restriction
M Meydani, S Das, M Band, et al.
The American Journal of Clinical Nutrition
|
June 1, 1996
Fatty acid-related functions
J Dupont, B J Holub, H R Knapp, et al.
The Journal of Pharmacology and Experimental Therapeutics
|
April 1, 1995
High-dose vitamin E supplementation has no effect on ethanol-induced pathological liver injury
S M Sadrzadeh, M Meydani, U Khettry, et al.
Basic Life Sciences
|
January 1, 1988
Beneficial effect of dietary antioxidants on the aging immune system
S N Meydani, T Furukawa, M Meydani, et al.
The American Journal of Clinical Nutrition
|
December 1, 1986
Photon activation analysis as a new technique for body composition studies
K Ulin, M Meydani, R G Zamenhof, et al.
The Journal of Nutrition
|
October 1, 1988
Fish oil and tocopherol-induced changes in natural killer cell-mediated cytotoxicity and PGE2 synthesis in young and old mice
S N Meydani, G Yogeeswaran, S Liu, et al.
The Journal of Nutrition
|
May 1, 1994
In vitro glutathione supplementation enhances interleukin-2 production and mitogenic response of peripheral blood mononuclear cells from young and old subjects
D Wu, S N Meydani, J Sastre, et al.
Experimental Gerontology
|
December 1, 1999
The effects of dietary antioxidants on psychomotor performance in aged mice
B Shukitt-Hale, D E Smith, M Meydani, et al.
Alcoholism, Clinical and Experimental Research
|
October 1, 1991
Effect of chronic ethanol feeding on hepatic and extrahepatic distribution of vitamin E in rats
M Meydani, H K Seitz, J B Blumberg, et al.
Page
of 10