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M Meydani

Showing results (61-70 of 95) with videos related to

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The American Journal of Clinical Nutrition|April 1, 1996
Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in menN Fotouhi, M Meydani, M S Santos, et al.
The Journal of Nutrition|December 1, 1994
Beta-carotene supplementation increases antioxidant capacity of plasma in older womenM Meydani, A Martin, J D Ribaya-Mercado, et al.
American Journal of Epidemiology|January 25, 2000
Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intakeV L Freeman, M Meydani, S Yong, et al.
Gastroenterology|August 1, 1995
Dietary saturated fatty acids: a novel treatment for alcoholic liver diseaseA A Nanji, S M Sadrzadeh, E K Yang, et al.
The Journal of Nutrition|March 1, 1990
Effect of dietary iron overload on lipid peroxidation, prostaglandin synthesis and lymphocyte proliferation in young and old ratsW H Wu, M Meydani, S N Meydani, et al.
The Journal of Nutrition|September 1, 1989
Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitaminsM Meydani, J S Cohn, J B Macauley, et al.
Mechanisms of Ageing and Development|April 1, 1986
Vitamin E supplementation suppresses prostaglandin E1(2) synthesis and enhances the immune response of aged miceS N Meydani, M Meydani, C P Verdon, et al.
The Journal of Urology|November 4, 2000
Prostatic levels of fatty acids and the histopathology of localized prostate cancerV L Freeman, M Meydani, S Yong, et al.
The Journal of Nutrition|April 1, 1991
Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in womenM Meydani, F Natiello, B Goldin, et al.
The American Journal of Clinical Nutrition|September 29, 1999
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjectsD Wu, M Meydani, L S Leka, et al.
Pageof 10

Showing results (61-70 of 95) with videos related to

Sort By:
Pageof 10
The American Journal of Clinical Nutrition|April 1, 1996
Carotenoid and tocopherol concentrations in plasma, peripheral blood mononuclear cells, and red blood cells after long-term beta-carotene supplementation in menN Fotouhi, M Meydani, M S Santos, et al.
The Journal of Nutrition|December 1, 1994
Beta-carotene supplementation increases antioxidant capacity of plasma in older womenM Meydani, A Martin, J D Ribaya-Mercado, et al.
American Journal of Epidemiology|January 25, 2000
Prostatic levels of tocopherols, carotenoids, and retinol in relation to plasma levels and self-reported usual dietary intakeV L Freeman, M Meydani, S Yong, et al.
Gastroenterology|August 1, 1995
Dietary saturated fatty acids: a novel treatment for alcoholic liver diseaseA A Nanji, S M Sadrzadeh, E K Yang, et al.
The Journal of Nutrition|March 1, 1990
Effect of dietary iron overload on lipid peroxidation, prostaglandin synthesis and lymphocyte proliferation in young and old ratsW H Wu, M Meydani, S N Meydani, et al.
The Journal of Nutrition|September 1, 1989
Postprandial changes in the plasma concentration of alpha- and gamma-tocopherol in human subjects fed a fat-rich meal supplemented with fat-soluble vitaminsM Meydani, J S Cohn, J B Macauley, et al.
Mechanisms of Ageing and Development|April 1, 1986
Vitamin E supplementation suppresses prostaglandin E1(2) synthesis and enhances the immune response of aged miceS N Meydani, M Meydani, C P Verdon, et al.
The Journal of Urology|November 4, 2000
Prostatic levels of fatty acids and the histopathology of localized prostate cancerV L Freeman, M Meydani, S Yong, et al.
The Journal of Nutrition|April 1, 1991
Effect of long-term fish oil supplementation on vitamin E status and lipid peroxidation in womenM Meydani, F Natiello, B Goldin, et al.
The American Journal of Clinical Nutrition|September 29, 1999
Effect of dietary supplementation with black currant seed oil on the immune response of healthy elderly subjectsD Wu, M Meydani, L S Leka, et al.
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