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M Miguel

Showing results (101-110 of 239) with videos related to

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Progress in Orthodontics|May 5, 2020
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusionJosé Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
Bioscience Reports|April 14, 2000
Ceramide glycanase activities in human cancer cellsM Basu, P Kelly, P O'Donnell, et al.
Tree Physiology|December 21, 2019
Phellem versus xylem: genome-wide transcriptomic analysis reveals novel regulators of cork formation in cork oakSusana T Lopes, Daniel Sobral, Bruno Costa, et al.
Food & Function|November 30, 2018
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysateS Moreno-Fernández, M Garcés-Rimón, J A Uranga, et al.
Actas Dermo-Sifiliograficas|July 29, 2022
Matrix Cauterization With Silver Nitrate in the Treatment of Ingrown Toenails in Children: Pilot StudyC Delgado-Miguel, A J Muñoz-Serrano, K Estefanía, et al.
The Angle Orthodontist|June 29, 2010
Long-term follow-up of dental single implants under immediate orthodontic loadLisiane Meira Palagi, Carlos Eduardo Sabrosa, Eveline C B Gava, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 23, 2005
Surface complexation of DNA with insoluble monolayers. Influence of divalent counterionsD McLoughlin, R Dias, B Lindman, et al.
Plos One|March 18, 2016
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty RatsM Garcés-Rimón, C González, J A Uranga, et al.
L' Orthodontie Francaise|October 11, 2022
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusionJosé Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
The British Journal of Nutrition|August 24, 2005
Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728M Miguel, B Muguerza, E Sánchez, et al.
Pageof 24

Showing results (101-110 of 239) with videos related to

Sort By:
Pageof 24
Progress in Orthodontics|May 5, 2020
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusionJosé Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
Bioscience Reports|April 14, 2000
Ceramide glycanase activities in human cancer cellsM Basu, P Kelly, P O'Donnell, et al.
Tree Physiology|December 21, 2019
Phellem versus xylem: genome-wide transcriptomic analysis reveals novel regulators of cork formation in cork oakSusana T Lopes, Daniel Sobral, Bruno Costa, et al.
Food & Function|November 30, 2018
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysateS Moreno-Fernández, M Garcés-Rimón, J A Uranga, et al.
Actas Dermo-Sifiliograficas|July 29, 2022
Matrix Cauterization With Silver Nitrate in the Treatment of Ingrown Toenails in Children: Pilot StudyC Delgado-Miguel, A J Muñoz-Serrano, K Estefanía, et al.
The Angle Orthodontist|June 29, 2010
Long-term follow-up of dental single implants under immediate orthodontic loadLisiane Meira Palagi, Carlos Eduardo Sabrosa, Eveline C B Gava, et al.
Langmuir : the ACS Journal of Surfaces and Colloids|February 23, 2005
Surface complexation of DNA with insoluble monolayers. Influence of divalent counterionsD McLoughlin, R Dias, B Lindman, et al.
Plos One|March 18, 2016
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty RatsM Garcés-Rimón, C González, J A Uranga, et al.
L' Orthodontie Francaise|October 11, 2022
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusionJosé Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
The British Journal of Nutrition|August 24, 2005
Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728M Miguel, B Muguerza, E Sánchez, et al.
Pageof 24