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Progress in Orthodontics
|
May 5, 2020
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusion
José Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
Bioscience Reports
|
April 14, 2000
Ceramide glycanase activities in human cancer cells
M Basu, P Kelly, P O'Donnell, et al.
Tree Physiology
|
December 21, 2019
Phellem versus xylem: genome-wide transcriptomic analysis reveals novel regulators of cork formation in cork oak
Susana T Lopes, Daniel Sobral, Bruno Costa, et al.
Food & Function
|
November 30, 2018
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysate
S Moreno-Fernández, M Garcés-Rimón, J A Uranga, et al.
Actas Dermo-Sifiliograficas
|
July 29, 2022
Matrix Cauterization With Silver Nitrate in the Treatment of Ingrown Toenails in Children: Pilot Study
C Delgado-Miguel, A J Muñoz-Serrano, K Estefanía, et al.
The Angle Orthodontist
|
June 29, 2010
Long-term follow-up of dental single implants under immediate orthodontic load
Lisiane Meira Palagi, Carlos Eduardo Sabrosa, Eveline C B Gava, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 23, 2005
Surface complexation of DNA with insoluble monolayers. Influence of divalent counterions
D McLoughlin, R Dias, B Lindman, et al.
Plos One
|
March 18, 2016
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats
M Garcés-Rimón, C González, J A Uranga, et al.
L' Orthodontie Francaise
|
October 11, 2022
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusion
José Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
The British Journal of Nutrition
|
August 24, 2005
Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728
M Miguel, B Muguerza, E Sánchez, et al.
Page
of 24
Search research articles
Search
Showing results (101-110 of 239) with videos related to
Sort By:
Page
of 24
Progress in Orthodontics
|
May 5, 2020
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusion
José Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
Bioscience Reports
|
April 14, 2000
Ceramide glycanase activities in human cancer cells
M Basu, P Kelly, P O'Donnell, et al.
Tree Physiology
|
December 21, 2019
Phellem versus xylem: genome-wide transcriptomic analysis reveals novel regulators of cork formation in cork oak
Susana T Lopes, Daniel Sobral, Bruno Costa, et al.
Food & Function
|
November 30, 2018
Expression enhancement in brown adipose tissue of genes related to thermogenesis and mitochondrial dynamics after administration of pepsin egg white hydrolysate
S Moreno-Fernández, M Garcés-Rimón, J A Uranga, et al.
Actas Dermo-Sifiliograficas
|
July 29, 2022
Matrix Cauterization With Silver Nitrate in the Treatment of Ingrown Toenails in Children: Pilot Study
C Delgado-Miguel, A J Muñoz-Serrano, K Estefanía, et al.
The Angle Orthodontist
|
June 29, 2010
Long-term follow-up of dental single implants under immediate orthodontic load
Lisiane Meira Palagi, Carlos Eduardo Sabrosa, Eveline C B Gava, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
February 23, 2005
Surface complexation of DNA with insoluble monolayers. Influence of divalent counterions
D McLoughlin, R Dias, B Lindman, et al.
Plos One
|
March 18, 2016
Pepsin Egg White Hydrolysate Ameliorates Obesity-Related Oxidative Stress, Inflammation and Steatosis in Zucker Fatty Rats
M Garcés-Rimón, C González, J A Uranga, et al.
L' Orthodontie Francaise
|
October 11, 2022
Dentoskeletal effects of the maxillary splint headgear in the early correction of Class II malocclusion
José Augusto M Miguel, Caterina Masucci, Luciana Quintanilha Pires Fernandes, et al.
The British Journal of Nutrition
|
August 24, 2005
Changes in arterial blood pressure in hypertensive rats caused by long-term intake of milk fermented by Enterococcus faecalis CECT 5728
M Miguel, B Muguerza, E Sánchez, et al.
Page
of 24