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M Milojković

Showing results (21-30 of 25) with videos related to

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Journal of Agricultural and Food Chemistry|April 23, 2013
Chemical composition of two different extracts of berries harvested in SerbiaAleksandra V Pavlović, Dragana Č Dabić, Nebojša M Momirović, et al.
Food Chemistry|December 7, 2024
Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniquesNikola M Horvacki, Danijel D Milinčić, Marko D Jović, et al.
Food & Function|April 4, 2024
Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berriesMila Č Lazović, Marko D Jović, Marija Petrović, et al.
Food Chemistry|September 25, 2016
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprikaSanja Ž Mudrić, Uroš M Gašić, Aleksandra M Dramićanin, et al.
Food Chemistry|September 24, 2022
Authenticity assessment of cultivated berries via phenolic profiles of seedsĐurđa D Krstić, Petar M Ristivojević, Uroš M Gašić, et al.
Pageof 3

Showing results (21-30 of 25) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 25 results.
Journal of Agricultural and Food Chemistry|April 23, 2013
Chemical composition of two different extracts of berries harvested in SerbiaAleksandra V Pavlović, Dragana Č Dabić, Nebojša M Momirović, et al.
Food Chemistry|December 7, 2024
Bioassay-guided evaluation of antimicrobial properties and profile of bioactive compounds from leaf, peel and mesocarp of four apple cultivars (Malus domestica Borkh.) grown in Serbia: Application of HPTLC-EDA and UHPLC Q-ToF MS techniquesNikola M Horvacki, Danijel D Milinčić, Marko D Jović, et al.
Food & Function|April 4, 2024
Potential application of green extracts rich in phenolics for innovative functional foods: natural deep eutectic solvents as media for isolation of biocompounds from berriesMila Č Lazović, Marko D Jović, Marija Petrović, et al.
Food Chemistry|September 25, 2016
The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprikaSanja Ž Mudrić, Uroš M Gašić, Aleksandra M Dramićanin, et al.
Food Chemistry|September 24, 2022
Authenticity assessment of cultivated berries via phenolic profiles of seedsĐurđa D Krstić, Petar M Ristivojević, Uroš M Gašić, et al.
Pageof 3