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M Mimica

Showing results (81-90 of 87) with videos related to

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Journal of Pharmaceutical and Biomedical Analysis|March 12, 2010
Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) speciesIvana N Beara, Dejan Z Orcić, Marija M Lesjak, et al.
Journal of Agricultural and Food Chemistry|September 17, 2009
Plantain (Plantago L.) species as novel sources of flavonoid antioxidantsIvana N Beara, Marija M Lesjak, Emilija D Jovin, et al.
Food Chemistry|August 26, 2015
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis HudsJelena D Nađpal, Marija M Lesjak, Filip S Šibul, et al.
Eye & Contact Lens|October 25, 2017
Study of the Effectiveness of Multipurpose Solutions on the Bacterial Disinfection of Silicone Hydrogel Contact Lenses In VitroPriscila C Correa, Aline C F Lui, Cely B Silva, et al.
Food Chemistry|September 30, 2017
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preservesJelena D Nađpal, Marija M Lesjak, Zorica O Mrkonjić, et al.
Food Chemistry|July 21, 2014
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) trufflesIvana N Beara, Marija M Lesjak, Dragana D Cetojević-Simin, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases|September 18, 2007
Detection of methicillin resistance in Staphylococcus aureus isolated from pediatric patients: is the cefoxitin disk diffusion test accurate enough?M J Mimica, E N Berezin, R L B Carvalho, et al.
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Showing results (81-90 of 87) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 87 results.
Journal of Pharmaceutical and Biomedical Analysis|March 12, 2010
Liquid chromatography/tandem mass spectrometry study of anti-inflammatory activity of plantain (Plantago L.) speciesIvana N Beara, Dejan Z Orcić, Marija M Lesjak, et al.
Journal of Agricultural and Food Chemistry|September 17, 2009
Plantain (Plantago L.) species as novel sources of flavonoid antioxidantsIvana N Beara, Marija M Lesjak, Emilija D Jovin, et al.
Food Chemistry|August 26, 2015
Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis HudsJelena D Nađpal, Marija M Lesjak, Filip S Šibul, et al.
Eye & Contact Lens|October 25, 2017
Study of the Effectiveness of Multipurpose Solutions on the Bacterial Disinfection of Silicone Hydrogel Contact Lenses In VitroPriscila C Correa, Aline C F Lui, Cely B Silva, et al.
Food Chemistry|September 30, 2017
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preservesJelena D Nađpal, Marija M Lesjak, Zorica O Mrkonjić, et al.
Food Chemistry|July 21, 2014
Phenolic profile, antioxidant, anti-inflammatory and cytotoxic activities of black (Tuber aestivum Vittad.) and white (Tuber magnatum Pico) trufflesIvana N Beara, Marija M Lesjak, Dragana D Cetojević-Simin, et al.
The Brazilian Journal of Infectious Diseases : an Official Publication of the Brazilian Society of Infectious Diseases|September 18, 2007
Detection of methicillin resistance in Staphylococcus aureus isolated from pediatric patients: is the cefoxitin disk diffusion test accurate enough?M J Mimica, E N Berezin, R L B Carvalho, et al.
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