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Foods (Basel, Switzerland)|May 20, 2020
Chemical Biopreservative Effects of Red Seaweed on the Shelf Life of Black Tiger Shrimp (<i>Penaeus monodon</i>)Abimannan Arulkumar, Kumar Satheeshkumar, Sadayan Paramasivam, et al.Pigment Cell Research|November 1, 1992
Truffle melanogenesis: correlation with reproductive differentiation and ascocarp ripeningA M Ragnelli, G Pacioni, P Aimola, et al.Bioelectrochemistry (Amsterdam, Netherlands)|March 26, 2018
Gold nanoparticles/4-aminothiophenol interfaces for direct electron transfer of horseradish peroxidase: Enzymatic orientation and modulation of sensitivity towards hydrogen peroxide detectionG A Huerta-Miranda, A A Arrocha-Arcos, M Miranda-HernándezFrontiers in Nutrition|August 11, 2023
Nutritional, bioactive compounds content, and antioxidant activity of brown seaweeds from the Red SeaMona M Ismail, Gehan M El Zokm, José M Miranda LopezFoods (Basel, Switzerland)|April 12, 2022
Antimicrobial Activity of Red Alga Flour (<i>Gelidium</i> sp.) and Its Effect on Quality Retention of <i>Scomber scombrus</i> during Refrigerated StorageJosé M Miranda, Marcos Trigo, Jorge Barros-Velázquez, et al.Micromachines|April 1, 2020
Bubbles Moving in Blood Flow in a Microchannel Network: The Effect on the Local HematocritDavid Bento, Sara Lopes, Inês Maia, et al.Molecules (Basel, Switzerland)|July 2, 2021
Preservative Effect of Aqueous and Ethanolic Extracts of the Macroalga <i>Bifurcaria bifurcata</i> on the Quality of Chilled Hake (<i>Merluccius merluccius</i>)José M Miranda, Bin Zhang, Jorge Barros-Velázquez, et al.Journal of Clinical Microbiology|August 1, 1979
Identification of Candida lusitaniae as an opportunistic yeast in humansD L Holzschu, H L Presley, M Miranda, et al.Physical Chemistry Chemical Physics : PCCP|October 1, 2010
Electrochemical study of dopamine and noradrenaline at the water/1,6-dichlorohexane interfaceJosé A Ribeiro, Inês M Miranda, F Silva, et al.Chirality|January 1, 1991
The effect of ethidium bromide on the liquid crystalline phases of aqueous DNAG Gottarelli, G P Spada, P Mariani, et al.Pageof 100