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Food Chemistry|November 24, 2015
Impact of pH, freeze-thaw and thermal sterilization on physicochemical stability of walnut beverage emulsionShuang Liu, Cuixia Sun, Yanhui Xue, et al.
Food Chemistry|March 8, 2016
Evaluation on oxidative stability of walnut beverage emulsionsShuang Liu, Fuguo Liu, Yanhui Xue, et al.
Sensors (Basel, Switzerland)|February 20, 2020
Cross-Section Deformation Analysis and Visualization of Shield Tunnel Based on Mobile Tunnel Monitoring SystemHaili Sun, Shuang Liu, Ruofei Zhong, et al.
Medicine|February 7, 2020
Analysis and strategy research on quality of nursing work lifeLei Wang, Xuerui Wang, Shuang Liu, et al.
Entropy (Basel, Switzerland)|December 8, 2020
Decision Tree-Based Sensitive Information Identification and Encrypted Transmission SystemShuang Liu, Ziheng Yang, Yi Li, et al.
Sensors (Basel, Switzerland)|April 24, 2019
Visual Navigation for Recovering an AUV by Another AUV in Shallow WaterShuang Liu, Hongli Xu, Yang Lin, et al.
Risk Management and Healthcare Policy|April 25, 2022
Impact of Occupational Risks of Medical Staff on Willingness to Occupational Mobility in COVID-19 PandemicFuda Li, Shuang Liu, Huaqian Huang, et al.
Experimental and Therapeutic Medicine|August 9, 2020
Intense pulsed light for the treatment of Meibomian gland dysfunction: A systematic review and meta-analysisShuang Liu, Shaohua Tang, Hong Dong, et al.
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