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Transplantation Proceedings
|
February 3, 2005
Experimental limb transplantation, part III: induction of tolerance in the rigorous strain combination of Brown Norway donor to Lewis recipient
T Kanatani, B Wright, M Lanzetta, et al.
Folia Biologica
|
August 30, 2019
The CD34+ Cell Number Alone Predicts Retention of the Human Fat-Graft Volume in a Nude Mouse Model
V Hromádková, P Francová, M Báječný, et al.
Molecular and Biochemical Parasitology
|
July 29, 2004
Translation initiation factor eIF-5A from Plasmodium falciparum
Ilka M Molitor, Sebastian Knöbel, Chantip Dang, et al.
The Journal of Antimicrobial Chemotherapy
|
September 5, 2001
In vitro susceptibility of the Borrelia burgdorferi sensu lato complex to ABT-773, a novel ketolide
K P Hunfeld, T A Wichelhaus, E Kekoukh, et al.
Clinical Laboratory
|
December 8, 2000
A miniaturised semiautomated system for the identification of Yersinia species within the genus Yersinia
H Neubauer, M Molitor, L Rahalison, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
January 5, 2001
Molecular and phenotypic identification of the yeast pathogen Candida dubliniensis
O Kurzai, H C Korting, D Harmsen, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 2, 1998
Dehydroepiandrosterone (DHEA) sulfate prevents reduction in tissue vitamin E and increased lipid peroxidation due to murine retrovirus infection of aged mice
M Araghi-Niknam, S K Ardestani, M Molitor, et al.
Journal of Dairy Science
|
November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking process
S Sen, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
October 14, 2022
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content
E Reale, S Govindasamy-Lucey, Y Lu, et al.
Journal of Dairy Science
|
September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese
E Reale, S Govindasamy-Lucey, M E Johnson, et al.
Page
of 5
Search research articles
Search
Showing results (21-30 of 45) with videos related to
Sort By:
Page
of 5
Transplantation Proceedings
|
February 3, 2005
Experimental limb transplantation, part III: induction of tolerance in the rigorous strain combination of Brown Norway donor to Lewis recipient
T Kanatani, B Wright, M Lanzetta, et al.
Folia Biologica
|
August 30, 2019
The CD34+ Cell Number Alone Predicts Retention of the Human Fat-Graft Volume in a Nude Mouse Model
V Hromádková, P Francová, M Báječný, et al.
Molecular and Biochemical Parasitology
|
July 29, 2004
Translation initiation factor eIF-5A from Plasmodium falciparum
Ilka M Molitor, Sebastian Knöbel, Chantip Dang, et al.
The Journal of Antimicrobial Chemotherapy
|
September 5, 2001
In vitro susceptibility of the Borrelia burgdorferi sensu lato complex to ABT-773, a novel ketolide
K P Hunfeld, T A Wichelhaus, E Kekoukh, et al.
Clinical Laboratory
|
December 8, 2000
A miniaturised semiautomated system for the identification of Yersinia species within the genus Yersinia
H Neubauer, M Molitor, L Rahalison, et al.
Journal of Molecular Medicine (Berlin, Germany)
|
January 5, 2001
Molecular and phenotypic identification of the yeast pathogen Candida dubliniensis
O Kurzai, H C Korting, D Harmsen, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)
|
July 2, 1998
Dehydroepiandrosterone (DHEA) sulfate prevents reduction in tissue vitamin E and increased lipid peroxidation due to murine retrovirus infection of aged mice
M Araghi-Niknam, S K Ardestani, M Molitor, et al.
Journal of Dairy Science
|
November 19, 2025
Use of milk powders to manufacture panela cheese by a wheyless cheesemaking process
S Sen, S Govindasamy-Lucey, J J Jaeggi, et al.
Journal of Dairy Science
|
October 14, 2022
Slower proteolysis in Cheddar cheese made from high-protein cheese milk is due to an elevated whey protein content
E Reale, S Govindasamy-Lucey, Y Lu, et al.
Journal of Dairy Science
|
September 14, 2020
Effects of the depletion of whey proteins from unconcentrated milk using microfiltration on the yield, functionality, and nutritional profile of Cheddar cheese
E Reale, S Govindasamy-Lucey, M E Johnson, et al.
Page
of 5