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Journal of Animal Science|February 3, 1999
Manipulation of ruminal fermentation with organic acids: a reviewS A MartinJournal of Applied Microbiology|May 3, 2000
Effect of sausage ingredients and additives on the production of enterocin A and B by Enterococcus faecium CTC492. Optimization of in vitro production and anti-listerial effect in dry fermented sausagesT Aymerich, M G Artigas, M Garriga, et al.Revue Medicale De Liege|September 19, 2012
[Clinical case of the month. Mild hemolytic disease of the newborn due to an anti-Wr(a) antibody]A Keutgens, M Monfort, D Wagemans, et al.Journal of Applied Biomechanics|July 16, 2021
Evaluating the Spectrum of Cognitive-Motor Relationships During Dual-Task Jump LandingPatrick D Fischer, Keith A Hutchison, James N Becker, et al.Gait & Posture|August 2, 2022
Effects of cognitive- and motor-dual tasks on postural control regularity following anterior cruciate ligament reconstructionScott M Monfort, Janet E Simon, Sarah C Miko, et al.Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|July 1, 1996
[Inflammatory pseudotumor of the orbit and suspected sarcoidosis]M Monfort-Gouraud, R Chokre, M Dubiez, et al.Journal of Food Protection|June 14, 2000
Application of enterocins as biopreservatives against Listeria innocua in meat productsT Aymerich, M Garriga, J Ylla, et al.Atencion Primaria|November 26, 2003
[Relationship between ignorance of own weight and cardiovascular risk in primary care]M A Lafarga Giribets, M Monfort Cabané, R Sánchez Pellicer, et al.Archives De Pediatrie : Organe Officiel De La Societe Francaise De Pediatrie|June 30, 2006
[Complement factor I deficiency revealed by repeated systemic Streptococcus pneumoniae infection]M Monfort-Gouraud, C Vignon, A Vincens, et al.International Journal of Food Microbiology|September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausagesM Garriga, M Hugas, P Gou, et al.Pageof 27