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M Monica

Showing results (11-20 of 173) with videos related to

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Foods (Basel, Switzerland)|February 6, 2021
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching SpectroscopyShuai Ren, M Monica Giusti
Journal of Chromatography. A|October 5, 2011
High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatographyJian He, M Monica Giusti
Current Oncology Reports|June 13, 2013
The adolescent and young adult with cancer: state of the art-- acute leukemiasM Monica Gramatges, Karen R Rabin
Minerva Anestesiologica|July 1, 1993
[Recovery time after general anesthesia with propofol administered in continuous infusion or with isoflurane]C D'Eramo, L Bortone, M Monica
Acta Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|January 1, 1986
[Clinical use of isoflurane in otorhinolaryngoiatric surgery]M Monica, C D'Eramo, L Melley
Minerva Anestesiologica|September 1, 1991
[Controlled hypotension in plastic-reconstructive surgery: urapidil --clinical experience]M Monica, C D'Eramo, L Bortone
Journal of Agricultural and Food Chemistry|February 20, 2014
Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color developmentGregory T Sigurdson, M Monica Giusti
Foods (Basel, Switzerland)|November 7, 2019
Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting ColorsTaylor C Wallace, M Monica Giusti
Molecules (Basel, Switzerland)|March 24, 2018
Investigating the Interaction of Ascorbic Acid with Anthocyanins and PyranoanthocyaninsJacob E Farr, M Monica Giusti
Journal of Food Science|May 4, 2011
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extractsTaylor C Wallace, M Monica Giusti
Pageof 18

Showing results (11-20 of 173) with videos related to

Sort By:
Pageof 18
Foods (Basel, Switzerland)|February 6, 2021
Monitoring the Interaction between Thermally Induced Whey Protein and Anthocyanin by Fluorescence Quenching SpectroscopyShuai Ren, M Monica Giusti
Journal of Chromatography. A|October 5, 2011
High-purity isolation of anthocyanins mixtures from fruits and vegetables--a novel solid-phase extraction method using mixed mode cation-exchange chromatographyJian He, M Monica Giusti
Current Oncology Reports|June 13, 2013
The adolescent and young adult with cancer: state of the art-- acute leukemiasM Monica Gramatges, Karen R Rabin
Minerva Anestesiologica|July 1, 1993
[Recovery time after general anesthesia with propofol administered in continuous infusion or with isoflurane]C D'Eramo, L Bortone, M Monica
Acta Bio-Medica De L'Ateneo Parmense : Organo Della Societa Di Medicina E Scienze Naturali Di Parma|January 1, 1986
[Clinical use of isoflurane in otorhinolaryngoiatric surgery]M Monica, C D'Eramo, L Melley
Minerva Anestesiologica|September 1, 1991
[Controlled hypotension in plastic-reconstructive surgery: urapidil --clinical experience]M Monica, C D'Eramo, L Bortone
Journal of Agricultural and Food Chemistry|February 20, 2014
Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color developmentGregory T Sigurdson, M Monica Giusti
Foods (Basel, Switzerland)|November 7, 2019
Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting ColorsTaylor C Wallace, M Monica Giusti
Molecules (Basel, Switzerland)|March 24, 2018
Investigating the Interaction of Ascorbic Acid with Anthocyanins and PyranoanthocyaninsJacob E Farr, M Monica Giusti
Journal of Food Science|May 4, 2011
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extractsTaylor C Wallace, M Monica Giusti
Pageof 18