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Showing results (21-30 of 173) with videos related to

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Journal of Food Science|May 4, 2011
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidinsTaylor C Wallace, M Monica Giusti
Minerva Anestesiologica|September 1, 1991
[Evaluation of the liver enzyme picture in humans after general anesthesia with continuous infusion propofol--preliminary data]C D'Eramo, M Monica, L Bortone
Advances in Nutrition (Bethesda, Md.)|June 30, 2026
AnthocyaninsTaylor C Wallace, M Monica Giusti
Journal of Food Science|March 16, 2012
Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extractsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
AnthocyaninsTaylor C Wallace, M Monica Giusti
Food Research International (Ottawa, Ont.)|March 28, 2018
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiencyJingxin Guo, M Monica Giusti, Gönül Kaletunç
Journal of Autism and Developmental Disorders|June 30, 2021
A Deep Neural Network-Based Model for Screening Autism Spectrum Disorder Using the Quantitative Checklist for Autism in Toddlers (QCHAT)K K Mujeeb Rahman, M Monica Subashini
International Journal of Applied & Basic Medical Research|October 22, 2020
The Putative Role of Thyroid Hormones and Vitamin D on Severity and Quality of Life in PsoriasisKulkarni Sweta, M Monica Freeda, M Lenin
Brain Sciences|January 21, 2022
Identification of Autism in Children Using Static Facial Features and Deep Neural NetworksK K Mujeeb Rahman, M Monica Subashini
Molecules (Basel, Switzerland)|March 10, 2022
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared SpectroscopyShuai Ren, Luis Rodriguez-Saona, M Monica Giusti
Pageof 18

Showing results (21-30 of 173) with videos related to

Sort By:
Pageof 18
Journal of Food Science|May 4, 2011
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidinsTaylor C Wallace, M Monica Giusti
Minerva Anestesiologica|September 1, 1991
[Evaluation of the liver enzyme picture in humans after general anesthesia with continuous infusion propofol--preliminary data]C D'Eramo, M Monica, L Bortone
Advances in Nutrition (Bethesda, Md.)|June 30, 2026
AnthocyaninsTaylor C Wallace, M Monica Giusti
Journal of Food Science|March 16, 2012
Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extractsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
AnthocyaninsTaylor C Wallace, M Monica Giusti
Food Research International (Ottawa, Ont.)|March 28, 2018
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiencyJingxin Guo, M Monica Giusti, Gönül Kaletunç
Journal of Autism and Developmental Disorders|June 30, 2021
A Deep Neural Network-Based Model for Screening Autism Spectrum Disorder Using the Quantitative Checklist for Autism in Toddlers (QCHAT)K K Mujeeb Rahman, M Monica Subashini
International Journal of Applied & Basic Medical Research|October 22, 2020
The Putative Role of Thyroid Hormones and Vitamin D on Severity and Quality of Life in PsoriasisKulkarni Sweta, M Monica Freeda, M Lenin
Brain Sciences|January 21, 2022
Identification of Autism in Children Using Static Facial Features and Deep Neural NetworksK K Mujeeb Rahman, M Monica Subashini
Molecules (Basel, Switzerland)|March 10, 2022
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared SpectroscopyShuai Ren, Luis Rodriguez-Saona, M Monica Giusti
Pageof 18