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Zookeys
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November 10, 2017
Morphology of the limbs in the semi-fossorial desert rodent species of <i>Tympanoctomys</i> (Octodontidae, Rodentia)
M Julieta Perez, Ruben M Barquez, M Monica Diaz
Romanian Journal of Ophthalmology
|
July 5, 2016
THE ADVANTAGES OF FEMTOSECOND LASER-ASSISTED CATARACT SURGERY
M Monica Gavris, Roxana Belicioiu, Ioana Olteanu, et al.
Food Chemistry
|
January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
Vivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Birth (Berkeley, Calif.)
|
August 13, 2003
Impact of an educational intervention on breastfeeding
M Monica Daghio, M Dirce Vezzani, Anna V Ciardullo
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace
|
June 2, 2011
Airway foreign bodies
M Majori, L Fecci, M Monica, et al.
Foods (Basel, Switzerland)
|
October 21, 2020
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>Daucus carota</i> during Storage
Nuryati P Pangestu, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Food Chemistry
|
October 1, 2022
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin
Danielle M Voss, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Journal of Community Health
|
February 18, 2016
Ensuring the Health, Safety and Preparedness of U.S. Medical Students Participating in Global Health Electives Overseas
Pascal James Imperato, Denise M Bruno, M Monica Sweeney
International Journal of Molecular Sciences
|
July 2, 2021
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins
Gonzalo Miyagusuku-Cruzado, Danielle M Voss, M Monica Giusti
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environments
Carlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Page
of 18
Search research articles
Search
Showing results (41-50 of 173) with videos related to
Sort By:
Page
of 18
Zookeys
|
November 10, 2017
Morphology of the limbs in the semi-fossorial desert rodent species of <i>Tympanoctomys</i> (Octodontidae, Rodentia)
M Julieta Perez, Ruben M Barquez, M Monica Diaz
Romanian Journal of Ophthalmology
|
July 5, 2016
THE ADVANTAGES OF FEMTOSECOND LASER-ASSISTED CATARACT SURGERY
M Monica Gavris, Roxana Belicioiu, Ioana Olteanu, et al.
Food Chemistry
|
January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits
Vivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Birth (Berkeley, Calif.)
|
August 13, 2003
Impact of an educational intervention on breastfeeding
M Monica Daghio, M Dirce Vezzani, Anna V Ciardullo
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace
|
June 2, 2011
Airway foreign bodies
M Majori, L Fecci, M Monica, et al.
Foods (Basel, Switzerland)
|
October 21, 2020
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>Daucus carota</i> during Storage
Nuryati P Pangestu, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Food Chemistry
|
October 1, 2022
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidin
Danielle M Voss, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Journal of Community Health
|
February 18, 2016
Ensuring the Health, Safety and Preparedness of U.S. Medical Students Participating in Global Health Electives Overseas
Pascal James Imperato, Denise M Bruno, M Monica Sweeney
International Journal of Molecular Sciences
|
July 2, 2021
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins
Gonzalo Miyagusuku-Cruzado, Danielle M Voss, M Monica Giusti
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environments
Carlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Page
of 18