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M Monica

Showing results (41-50 of 173) with videos related to

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Zookeys|November 10, 2017
Morphology of the limbs in the semi-fossorial desert rodent species of <i>Tympanoctomys</i> (Octodontidae, Rodentia)M Julieta Perez, Ruben M Barquez, M Monica Diaz
Romanian Journal of Ophthalmology|July 5, 2016
THE ADVANTAGES OF FEMTOSECOND LASER-ASSISTED CATARACT SURGERYM Monica Gavris, Roxana Belicioiu, Ioana Olteanu, et al.
Food Chemistry|January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruitsVivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Birth (Berkeley, Calif.)|August 13, 2003
Impact of an educational intervention on breastfeedingM Monica Daghio, M Dirce Vezzani, Anna V Ciardullo
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace|June 2, 2011
Airway foreign bodiesM Majori, L Fecci, M Monica, et al.
Foods (Basel, Switzerland)|October 21, 2020
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>Daucus carota</i> during StorageNuryati P Pangestu, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Food Chemistry|October 1, 2022
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidinDanielle M Voss, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Journal of Community Health|February 18, 2016
Ensuring the Health, Safety and Preparedness of U.S. Medical Students Participating in Global Health Electives OverseasPascal James Imperato, Denise M Bruno, M Monica Sweeney
International Journal of Molecular Sciences|July 2, 2021
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived PyranoanthocyaninsGonzalo Miyagusuku-Cruzado, Danielle M Voss, M Monica Giusti
Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Pageof 18

Showing results (41-50 of 173) with videos related to

Sort By:
Pageof 18
Zookeys|November 10, 2017
Morphology of the limbs in the semi-fossorial desert rodent species of <i>Tympanoctomys</i> (Octodontidae, Rodentia)M Julieta Perez, Ruben M Barquez, M Monica Diaz
Romanian Journal of Ophthalmology|July 5, 2016
THE ADVANTAGES OF FEMTOSECOND LASER-ASSISTED CATARACT SURGERYM Monica Gavris, Roxana Belicioiu, Ioana Olteanu, et al.
Food Chemistry|January 28, 2015
Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruitsVivian Caetano Bochi, Helena Teixeira Godoy, M Monica Giusti
Birth (Berkeley, Calif.)|August 13, 2003
Impact of an educational intervention on breastfeedingM Monica Daghio, M Dirce Vezzani, Anna V Ciardullo
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace|June 2, 2011
Airway foreign bodiesM Majori, L Fecci, M Monica, et al.
Foods (Basel, Switzerland)|October 21, 2020
Copigmentation with Chlorogenic and Ferulic Acid Affected Color and Anthocyanin Stability in Model Beverages Colored with <i>Sambucus peruviana</i>, <i>Sambucus nigra</i>, and <i>Daucus carota</i> during StorageNuryati P Pangestu, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Food Chemistry|October 1, 2022
Thermal stability comparison between 10-catechyl-pyranoanthocyanins and anthocyanins derived from pelargonidin, cyanidin, and malvidinDanielle M Voss, Gonzalo Miyagusuku-Cruzado, M Monica Giusti
Journal of Community Health|February 18, 2016
Ensuring the Health, Safety and Preparedness of U.S. Medical Students Participating in Global Health Electives OverseasPascal James Imperato, Denise M Bruno, M Monica Sweeney
International Journal of Molecular Sciences|July 2, 2021
Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived PyranoanthocyaninsGonzalo Miyagusuku-Cruzado, Danielle M Voss, M Monica Giusti
Food Research International (Ottawa, Ont.)|November 11, 2025
Lactic acid bacteria decarboxylates hydroxycinnamic acids under acidic environmentsCarlos Porras-Guardado, Rafael Jimenez-Flores, M Monica Giusti
Pageof 18