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European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
June 5, 2010
Attitude and tendency of cheating behaviours amongst undergraduate students in a Dental Institution of India
M Monica, A V Ankola, B R Ashokkumar, et al.
Medical Education
|
April 24, 2020
Impact of rater training on the quality improvement cycle of a faculty development programme
J M Monica van de Ridder, Bhawana Arora, Shan Abbas
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace
|
August 16, 2003
Improving the cardio-respiratory fitness in older people and cardiac patients: findings from an Italian participatory research
Anna V Ciardullo, M Monica Daghio, Sabrina Severi, et al.
Journal of Personality Assessment
|
February 3, 2007
Detection of malingering in psychiatric unit and general population prison inmates: a comparison of the PAI, SIMS, and SIRS
John F Edens, Norman G Poythress, M Monica Watkins-Clay
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites
Qingguo Tian, M Monica Giusti, Gary D Stoner, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2014
Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages
Neda Ahmadiani, Rebecca J Robbins, Thomas M Collins, et al.
Food Chemistry
|
April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formation
Carlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Phytokeys
|
August 5, 2016
Typification of names of South American taxa related to Woodsia montevidensis (Woodsiaceae)
Marcelo D Arana, Claudine M Mynssen, Brigitte Zimmer, et al.
Journal of the Science of Food and Agriculture
|
October 25, 2013
Phytochemicals in fruits of Hawaiian wild cranberry relatives
Kim Hummer, Robert Durst, Francis Zee, et al.
Food Chemistry
|
December 1, 2015
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
Neda Ahmadiani, Rebecca J Robbins, Thomas M Collins, et al.
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of 18
Search research articles
Search
Showing results (51-60 of 173) with videos related to
Sort By:
Page
of 18
European Journal of Dental Education : Official Journal of the Association for Dental Education in Europe
|
June 5, 2010
Attitude and tendency of cheating behaviours amongst undergraduate students in a Dental Institution of India
M Monica, A V Ankola, B R Ashokkumar, et al.
Medical Education
|
April 24, 2020
Impact of rater training on the quality improvement cycle of a faculty development programme
J M Monica van de Ridder, Bhawana Arora, Shan Abbas
Monaldi Archives for Chest Disease = Archivio Monaldi Per Le Malattie Del Torace
|
August 16, 2003
Improving the cardio-respiratory fitness in older people and cardiac patients: findings from an Italian participatory research
Anna V Ciardullo, M Monica Daghio, Sabrina Severi, et al.
Journal of Personality Assessment
|
February 3, 2007
Detection of malingering in psychiatric unit and general population prison inmates: a comparison of the PAI, SIMS, and SIRS
John F Edens, Norman G Poythress, M Monica Watkins-Clay
Journal of Agricultural and Food Chemistry
|
February 16, 2006
Urinary excretion of black raspberry (Rubus occidentalis) anthocyanins and their metabolites
Qingguo Tian, M Monica Giusti, Gary D Stoner, et al.
Journal of Agricultural and Food Chemistry
|
July 4, 2014
Anthocyanins contents, profiles, and color characteristics of red cabbage extracts from different cultivars and maturity stages
Neda Ahmadiani, Rebecca J Robbins, Thomas M Collins, et al.
Food Chemistry
|
April 16, 2026
Lactic acid bacteria decarboxylates p-coumaric acid in the presence of blueberry anthocyanins, facilitating hydroxyphenyl-pyranoanthocyanin formation
Carlos Porras-Guardado, Xinyue Fan, Rafael Jimenez-Flores, et al.
Phytokeys
|
August 5, 2016
Typification of names of South American taxa related to Woodsia montevidensis (Woodsiaceae)
Marcelo D Arana, Claudine M Mynssen, Brigitte Zimmer, et al.
Journal of the Science of Food and Agriculture
|
October 25, 2013
Phytochemicals in fruits of Hawaiian wild cranberry relatives
Kim Hummer, Robert Durst, Francis Zee, et al.
Food Chemistry
|
December 1, 2015
Molar absorptivity (ε) and spectral characteristics of cyanidin-based anthocyanins from red cabbage
Neda Ahmadiani, Rebecca J Robbins, Thomas M Collins, et al.
Page
of 18