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M Monica Giusti

Showing results (11-20 of 66) with videos related to

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Molecules (Basel, Switzerland)|March 24, 2018
Investigating the Interaction of Ascorbic Acid with Anthocyanins and PyranoanthocyaninsJacob E Farr, M Monica Giusti
Journal of Food Science|May 4, 2011
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extractsTaylor C Wallace, M Monica Giusti
Journal of Food Science|May 4, 2011
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidinsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|June 30, 2026
AnthocyaninsTaylor C Wallace, M Monica Giusti
Journal of Agricultural and Food Chemistry|February 20, 2014
Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color developmentGregory T Sigurdson, M Monica Giusti
Foods (Basel, Switzerland)|November 7, 2019
Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting ColorsTaylor C Wallace, M Monica Giusti
Journal of Food Science|March 16, 2012
Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extractsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
AnthocyaninsTaylor C Wallace, M Monica Giusti
Food Research International (Ottawa, Ont.)|March 28, 2018
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiencyJingxin Guo, M Monica Giusti, Gönül Kaletunç
Molecules (Basel, Switzerland)|March 10, 2022
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared SpectroscopyShuai Ren, Luis Rodriguez-Saona, M Monica Giusti
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Molecules (Basel, Switzerland)|March 24, 2018
Investigating the Interaction of Ascorbic Acid with Anthocyanins and PyranoanthocyaninsJacob E Farr, M Monica Giusti
Journal of Food Science|May 4, 2011
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extractsTaylor C Wallace, M Monica Giusti
Journal of Food Science|May 4, 2011
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidinsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|June 30, 2026
AnthocyaninsTaylor C Wallace, M Monica Giusti
Journal of Agricultural and Food Chemistry|February 20, 2014
Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color developmentGregory T Sigurdson, M Monica Giusti
Foods (Basel, Switzerland)|November 7, 2019
Anthocyanins-Nature's Bold, Beautiful, and Health-Promoting ColorsTaylor C Wallace, M Monica Giusti
Journal of Food Science|March 16, 2012
Selective removal of the violet color produced by anthocyanins in procyanidin-rich unfermented cocoa extractsTaylor C Wallace, M Monica Giusti
Advances in Nutrition (Bethesda, Md.)|September 17, 2015
AnthocyaninsTaylor C Wallace, M Monica Giusti
Food Research International (Ottawa, Ont.)|March 28, 2018
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiencyJingxin Guo, M Monica Giusti, Gönül Kaletunç
Molecules (Basel, Switzerland)|March 10, 2022
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared SpectroscopyShuai Ren, Luis Rodriguez-Saona, M Monica Giusti
Pageof 7