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M Monnier

Showing results (191-200 of 300) with videos related to

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Journal of the American Chemical Society|July 18, 2001
Rapid and controlled polymerization of lactide by structurally characterized ferric alkoxidesB J O'Keefe, S M Monnier, M A Hillmyer, et al.
The Biochemical Journal|October 16, 2002
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residuesFrederic J Tessier, Vincent M Monnier, Lawrence M Sayre, et al.
Journal of Animal Science|September 1, 1991
Impact of dietary tryptophan and behavioral type on behavior, plasma cortisol, and brain metabolites of young pigsM C Meunier-Salaün, M Monnier, Y Colléaux, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 14, 2011
Advanced glycation end-products as markers of aging and longevity in the long-lived Ansell's mole-rat (Fukomys anselli)Philip Dammann, David R Sell, Sabine Begall, et al.
Pflugers Archiv : European Journal of Physiology|September 6, 1978
The delta EEG (sleep)-inducing peptide (DSIP). XI. Amino-acid analysis, sequence, synthesis and activity of the nonapeptideG A Schoenenberger, P F Maier, H J Tobler, et al.
The Journal of Clinical Investigation|September 1, 1986
Age-related normalization of the browning rate of collagen in diabetic subjects without retinopathyV M Monnier, C A Elmets, K E Frank, et al.
Diabetes|July 1, 1988
Collagen browning and cross-linking are increased in chronic experimental hyperglycemia. Relevance to diabetes and agingV M Monnier, D R Sell, F W Abdul-Karim, et al.
The Science of the Total Environment|May 17, 2000
A syndrome of molybdenosis, copper deficiency, and type 2 diabetes in the moose population of south-west SwedenA Frank, D R Sell, R Danielsson, et al.
The Journal of Biological Chemistry|March 5, 1989
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivoF Hayase, R H Nagaraj, S Miyata, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Processing advanced glycation end product-modified albumin by the renal proximal tubule and the early pathogenesis of diabetic nephropathyAylin M Ozdemir, Ulrich Hopfer, Penny Erhard, et al.
Pageof 30

Showing results (191-200 of 300) with videos related to

Sort By:
Pageof 30
Journal of the American Chemical Society|July 18, 2001
Rapid and controlled polymerization of lactide by structurally characterized ferric alkoxidesB J O'Keefe, S M Monnier, M A Hillmyer, et al.
The Biochemical Journal|October 16, 2002
Triosidines: novel Maillard reaction products and cross-links from the reaction of triose sugars with lysine and arginine residuesFrederic J Tessier, Vincent M Monnier, Lawrence M Sayre, et al.
Journal of Animal Science|September 1, 1991
Impact of dietary tryptophan and behavioral type on behavior, plasma cortisol, and brain metabolites of young pigsM C Meunier-Salaün, M Monnier, Y Colléaux, et al.
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|December 14, 2011
Advanced glycation end-products as markers of aging and longevity in the long-lived Ansell's mole-rat (Fukomys anselli)Philip Dammann, David R Sell, Sabine Begall, et al.
Pflugers Archiv : European Journal of Physiology|September 6, 1978
The delta EEG (sleep)-inducing peptide (DSIP). XI. Amino-acid analysis, sequence, synthesis and activity of the nonapeptideG A Schoenenberger, P F Maier, H J Tobler, et al.
The Journal of Clinical Investigation|September 1, 1986
Age-related normalization of the browning rate of collagen in diabetic subjects without retinopathyV M Monnier, C A Elmets, K E Frank, et al.
Diabetes|July 1, 1988
Collagen browning and cross-linking are increased in chronic experimental hyperglycemia. Relevance to diabetes and agingV M Monnier, D R Sell, F W Abdul-Karim, et al.
The Science of the Total Environment|May 17, 2000
A syndrome of molybdenosis, copper deficiency, and type 2 diabetes in the moose population of south-west SwedenA Frank, D R Sell, R Danielsson, et al.
The Journal of Biological Chemistry|March 5, 1989
Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivoF Hayase, R H Nagaraj, S Miyata, et al.
Annals of the New York Academy of Sciences|July 23, 2005
Processing advanced glycation end product-modified albumin by the renal proximal tubule and the early pathogenesis of diabetic nephropathyAylin M Ozdemir, Ulrich Hopfer, Penny Erhard, et al.
Pageof 30