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M Monnier

Showing results (81-90 of 300) with videos related to

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Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|March 19, 2010
Objective control of the conductivity of the central optical channels by combined electro-reninography and electroencephalography; central conduction in a case of tabetic atrophy of the optic nerveM MONNIER, R L JEANNERET
Progress in Retinal and Eye Research|February 12, 2026
Lens Aging and Disease: Molecular Mechanisms, Functional Consequences, and Pharmacological ImplicationsXingjun Fan, Vincent M Monnier
Science of Aging Knowledge Environment : SAGE KE|November 7, 2003
Wake up and smell the maillard reactionVincent M Monnier, Mark E Obrenovich
Vision Research|January 1, 1976
Early habituation, dishabituation and generalization induced in the visual centres by colour stimuliM Monnier, A Boehmer, A Scholer
The Journal of Biological Chemistry|June 25, 1991
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursorsS K Grandhee, V M Monnier
The Journal of Biological Chemistry|December 25, 1989
Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging processD R Sell, V M Monnier
Experimental Eye Research|October 1, 1990
Non-tryptophan fluorescence and high molecular weight protein formation in lens crystallins of rats with chronic galactosemia: prevention by the aldose reductase inhibitor sorbinilR H Nagaraj, V M Monnier
Science of Aging Knowledge Environment : SAGE KE|January 16, 2004
Glycation stimulates amyloid formationMark E Obrenovich, Vincent M Monnier
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 6, 1997
Age-related association of tail tendon break time with tissue pentosidine in DBA/2 vs C57BL/6 mice: the effect of dietary restrictionD R Sell, V M Monnier
Rejuvenation Research|May 19, 2006
Prevention and repair of protein damage by the Maillard reaction in vivoVincent M Monnier, David R Sell
Pageof 30

Showing results (81-90 of 300) with videos related to

Sort By:
Pageof 30
Ophthalmologica. Journal International D'Ophtalmologie. International Journal of Ophthalmology. Zeitschrift Fur Augenheilkunde|March 19, 2010
Objective control of the conductivity of the central optical channels by combined electro-reninography and electroencephalography; central conduction in a case of tabetic atrophy of the optic nerveM MONNIER, R L JEANNERET
Progress in Retinal and Eye Research|February 12, 2026
Lens Aging and Disease: Molecular Mechanisms, Functional Consequences, and Pharmacological ImplicationsXingjun Fan, Vincent M Monnier
Science of Aging Knowledge Environment : SAGE KE|November 7, 2003
Wake up and smell the maillard reactionVincent M Monnier, Mark E Obrenovich
Vision Research|January 1, 1976
Early habituation, dishabituation and generalization induced in the visual centres by colour stimuliM Monnier, A Boehmer, A Scholer
The Journal of Biological Chemistry|June 25, 1991
Mechanism of formation of the Maillard protein cross-link pentosidine. Glucose, fructose, and ascorbate as pentosidine precursorsS K Grandhee, V M Monnier
The Journal of Biological Chemistry|December 25, 1989
Structure elucidation of a senescence cross-link from human extracellular matrix. Implication of pentoses in the aging processD R Sell, V M Monnier
Experimental Eye Research|October 1, 1990
Non-tryptophan fluorescence and high molecular weight protein formation in lens crystallins of rats with chronic galactosemia: prevention by the aldose reductase inhibitor sorbinilR H Nagaraj, V M Monnier
Science of Aging Knowledge Environment : SAGE KE|January 16, 2004
Glycation stimulates amyloid formationMark E Obrenovich, Vincent M Monnier
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 6, 1997
Age-related association of tail tendon break time with tissue pentosidine in DBA/2 vs C57BL/6 mice: the effect of dietary restrictionD R Sell, V M Monnier
Rejuvenation Research|May 19, 2006
Prevention and repair of protein damage by the Maillard reaction in vivoVincent M Monnier, David R Sell
Pageof 30