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Journal of Pharmaceutical and Biomedical Analysis|June 3, 1998
A ruggedness test strategy for procedure related factors: experimental set-up and interpretationY V Heyden, F Questier, D L MassartJournal - Association of Official Analytical Chemists|September 1, 1984
Extraction of organic acids by ion-pair formation with tri-n-octylamine. Part V. Simultaneous determination of synthetic dyes, benzoic acid, sorbic acid, and saccharin in soft drinks and lemonade syrupsM L Puttemans, L Dryon, D L MassartJournal of Pharmaceutical and Biomedical Analysis|January 1, 1989
Rapid-scan hydrodynamic voltammetry and cyclic voltammetry of pharmaceuticals in flow injection analysis conditionsL J Nagels, G Mush, D L MassartJournal - Association of Official Analytical Chemists|July 1, 1983
High performance liquid chromatographic and colorimetric determination of synthetic dyes in gelatin-containing sweets, following polyamide adsorption and ion-pair extraction with tri-n-octylamineM L Puttemans, L Dryon, D L MassartJournal of Pharmaceutical and Biomedical Analysis|January 1, 1985
Extraction of organic acids by ion-pair extraction with tri-n-octylamine - VIII. Identification of synthetic dyes in pharmaceutical preparationsM L Puttemans, L Dryon, D L MassartJournal of Pharmaceutical and Biomedical Analysis|November 1, 1994
An analysis of the Washington Conference Report on bioanalytical method validationC Hartmann, D L Massart, R D McDowallJournal - Association of Official Analytical Chemists|January 1, 1989
Class definition and mixture class definition by means of construction of convex hull boundaries: application to analysis for animal fat adulterationA Thielemans, H de Brabander, D L MassartNederlands Tijdschrift Voor Geneeskunde|August 16, 2013
[The fiscal position of medical specialists]S Stevens, M MoorsInternational Journal of Pharmaceutics|May 30, 2001
Influence of the roll compactor parameter settings and the compression pressure on the buccal bio-adhesive tablet propertiesB Rambali, L Baert, E Jans, et al.The British Journal of Nutrition|April 1, 2000
Effects of flavour amplification of Quorn and yoghurt on food preference and consumption in relation to age, BMI and odour perceptionM I Griep, T F Mets, D L MassartPageof 25