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Animal : an International Journal of Animal Bioscience|November 13, 2014
Volatiles in raw and cooked meat from lambs fed olive cake and linseedR S Gravador, A Serra, G Luciano, et al.
The Journal of Heredity|July 1, 1996
Soybean chromosome painting: a strategy for somatic cytogeneticsL Shi, T Zhu, M Morgante, et al.
Genome|October 1, 1994
Genetic mapping and variability of seven soybean simple sequence repeat lociM Morgante, A Rafalski, P Biddle, et al.
European Journal of Epidemiology|October 17, 2002
Detection of antibodies against Rhodococcus equi in Alpaca (Lama pacos) in ItalyV Cuteri, S Takai, M L Marenzoni, et al.
Meat Science|November 9, 2011
Meat quality in male fallow deer (Dama dama): effects of age and supplementary feedingL A Volpelli, R Valusso, M Morgante, et al.
Asian-Australasian Journal of Animal Sciences|July 23, 2014
Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk producedS Terramoccia, S Bartocci, A Taticchi, et al.
Animal : an International Journal of Animal Bioscience|June 4, 2021
Inclusion of cocoa by-product in the diet of dairy sheep: Effect on the fatty acid profile of ruminal content and on the composition of milk and cheeseA Campione, M Pauselli, A Natalello, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 15, 1995
Polymorphic simple sequence repeat regions in chloroplast genomes: applications to the population genetics of pinesW Powell, M Morgante, R McDevitt, et al.
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