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Food Chemistry: X|November 24, 2025
Comparative study on starch and protein secondary structures in brown, red, and black rice influenced by microwave treatmentC Pintilii, M Baia, E Alexa, et al.Journal of Nanoscience and Nanotechnology|January 27, 2021
Mixture of Graphene Oxide/Phosphoric Acid/Melamine as Coating for Improved Fire Protective Performance and Enhancement of Surface Electrical Properties on Wood ChipboardL C Cotet, C Cadar, A Mihis, et al.The American Journal of Pathology|June 24, 2022
Toll-Like Receptor 3 Overexpression Induces Invasion of Prostate Cancer Cells, whereas Its Activation Triggers ApoptosisXimena M Muresan, Eva Slabáková, Jiřina Procházková, et al.Pageof 4