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M Mutanen

Showing results (1-10 of 65) with videos related to

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Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Cis-unsaturated fatty acids and platelet functionM Mutanen
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Bioavailability of selenium in mushrooms, Boletus edulis, to young womenM Mutanen
Human Nutrition. Applied Nutrition|August 1, 1984
Dietary intake and sources of selenium in young Finnish womenM Mutanen
Duodecim; Laaketieteellinen Aikakauskirja|July 3, 2002
[Homeostasis of gastrointestinal system and the bioavailability of nutritive substances]M Mutanen
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1997
Comparison between dietary monounsaturated and polyunsaturated fatty acids as regards diet-related diseasesM Mutanen
Annals of Clinical Research|January 1, 1986
Bioavailability of seleniumM Mutanen
Scandinavian Journal of Work, Environment & Health|May 19, 2000
Functional foods--blurring the distinction between food and medicineH Vainio, M Mutanen
European Journal of Clinical Nutrition|September 1, 1995
Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositionsR Freese, M Mutanen
Thrombosis and Haemostasis|January 1, 1997
Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid dietsM Mutanen, A Aro
Thrombosis Research|January 15, 1997
Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factorsR Freese, M Mutanen
Pageof 7

Showing results (1-10 of 65) with videos related to

Sort By:
Pageof 7
Prostaglandins, Leukotrienes, and Essential Fatty Acids|January 16, 1998
Cis-unsaturated fatty acids and platelet functionM Mutanen
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1986
Bioavailability of selenium in mushrooms, Boletus edulis, to young womenM Mutanen
Human Nutrition. Applied Nutrition|August 1, 1984
Dietary intake and sources of selenium in young Finnish womenM Mutanen
Duodecim; Laaketieteellinen Aikakauskirja|July 3, 2002
[Homeostasis of gastrointestinal system and the bioavailability of nutritive substances]M Mutanen
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|January 1, 1997
Comparison between dietary monounsaturated and polyunsaturated fatty acids as regards diet-related diseasesM Mutanen
Annals of Clinical Research|January 1, 1986
Bioavailability of seleniumM Mutanen
Scandinavian Journal of Work, Environment & Health|May 19, 2000
Functional foods--blurring the distinction between food and medicineH Vainio, M Mutanen
European Journal of Clinical Nutrition|September 1, 1995
Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositionsR Freese, M Mutanen
Thrombosis and Haemostasis|January 1, 1997
Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans fatty acid dietsM Mutanen, A Aro
Thrombosis Research|January 15, 1997
Small effects of linseed oil or fish oil supplementation on postprandial changes in hemostatic factorsR Freese, M Mutanen
Pageof 7