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M Mutanen

Showing results (31-40 of 65) with videos related to

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Thrombosis and Haemostasis|January 1, 1994
Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregationR Freese, M Mutanen, L M Valsta, et al.
The Journal of Nutrition|June 1, 2001
High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and menM Misikangas, R Freese, A M Turpeinen, et al.
European Journal of Clinical Nutrition|April 1, 1996
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acidsL M Valsta, I Salminen, A Aro, et al.
European Journal of Clinical Nutrition|August 3, 2007
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruitR Freese, L O Dragsted, S Loft, et al.
European Journal of Clinical Nutrition|May 24, 2000
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat breadA M Turpeinen, K Juntunen, M Mutanen, et al.
The British Journal of Nutrition|February 15, 2001
Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosaA M Pajari, S Oikarinen, S Gråsten, et al.
The British Journal of Nutrition|May 1, 1987
Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in SeM Mutanen, P Koivistoinen, V C Morris, et al.
Nutrition and Cancer|January 27, 1999
Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosaA M Pajari, P Häkkänen, R D Duan, et al.
Carcinogenesis|August 1, 1995
32P-postlabelling determination of DNA adducts of malonaldehyde in humans: total white blood cells and breast tissueC E Vaca, J L Fang, M Mutanen, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjectsA Aro, M Jauhiainen, R Partanen, et al.
Pageof 7

Showing results (31-40 of 65) with videos related to

Sort By:
Pageof 7
Thrombosis and Haemostasis|January 1, 1994
Comparison of the effects of two diets rich in monounsaturated fatty acids differing in their linoleic/alpha-linolenic acid ratio on platelet aggregationR Freese, M Mutanen, L M Valsta, et al.
The Journal of Nutrition|June 1, 2001
High linoleic acid, low vegetable, and high oleic acid, high vegetable diets affect platelet activation similarly in healthy women and menM Misikangas, R Freese, A M Turpeinen, et al.
European Journal of Clinical Nutrition|April 1, 1996
Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acidsL M Valsta, I Salminen, A Aro, et al.
European Journal of Clinical Nutrition|August 3, 2007
No effect on oxidative stress biomarkers by modified intakes of polyunsaturated fatty acids or vegetables and fruitR Freese, L O Dragsted, S Loft, et al.
European Journal of Clinical Nutrition|May 24, 2000
Similar responses in hemostatic factors after consumption of wholemeal rye bread and low-fiber wheat breadA M Turpeinen, K Juntunen, M Mutanen, et al.
The British Journal of Nutrition|February 15, 2001
Diets enriched with cereal brans or inulin modulate protein kinase C activity and isozyme expression in rat colonic mucosaA M Pajari, S Oikarinen, S Gråsten, et al.
The British Journal of Nutrition|May 1, 1987
Relative nutritional availability to rats of selenium in Finnish spring wheat (Triticum aestivum L.) fertilized or sprayed with sodium selenate and in an American winter bread wheat naturally high in SeM Mutanen, P Koivistoinen, V C Morris, et al.
Nutrition and Cancer|January 27, 1999
Role of red meat and arachidonic acid in protein kinase C activation in rat colonic mucosaA M Pajari, P Häkkänen, R D Duan, et al.
Carcinogenesis|August 1, 1995
32P-postlabelling determination of DNA adducts of malonaldehyde in humans: total white blood cells and breast tissueC E Vaca, J L Fang, M Mutanen, et al.
The American Journal of Clinical Nutrition|May 1, 1997
Stearic acid, trans fatty acids, and dairy fat: effects on serum and lipoprotein lipids, apolipoproteins, lipoprotein(a), and lipid transfer proteins in healthy subjectsA Aro, M Jauhiainen, R Partanen, et al.
Pageof 7