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M Mutanen

Showing results (41-50 of 65) with videos related to

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The British Journal of Nutrition|March 1, 1986
Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)M Mutanen, P Koivistoinen, V C Morris, et al.
Carcinogenesis|May 1, 1996
Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid compositionJ L Fang, C E Vaca, L M Valsta, et al.
European Journal of Clinical Nutrition|February 13, 2014
Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foodsM Marttinen, M Kosola, M-L Ovaskainen, et al.
Thrombosis and Haemostasis|March 2, 1992
Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual dietsM Mutanen, R Freese, L M Valsta, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 4, 1998
Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humansA M Turpeinen, J Wübert, A Aro, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
A high-beef diet alters protein kinase C isozyme expression in rat colonic mucosaA M Pajari, S I Oikarinen, R D Duan, et al.
European Journal of Nutrition|July 28, 2004
No effect on adenoma formation in Min mice after moderate amount of flaxseedS Oikarinen, S-M Heinonen, T Nurmi, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|January 1, 1992
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humansL M Valsta, M Jauhiainen, A Aro, et al.
Thrombosis and Haemostasis|November 3, 1998
Replacement of dietary saturated by unsaturated fatty acids: effects of platelet protein kinase C activity, urinary content of 2,3-dinor-TXB2 and in vitro platelet aggregation in healthy manA M Turpeinen, A M Pajari, R Freese, et al.
European Journal of Clinical Nutrition|January 1, 1992
Lack of effect on blood pressure by polyunsaturated and monounsaturated fat dietsM Mutanen, P Kleemola, L M Valsta, et al.
Pageof 7

Showing results (41-50 of 65) with videos related to

Sort By:
Pageof 7
The British Journal of Nutrition|March 1, 1986
Nutritional availability to rats of selenium in four seafoods: crab (Callinectes sapidus), oyster (Crassostrea virginica), shrimp (Penaeus duorarum) and Baltic herring (Clupea harengus)M Mutanen, P Koivistoinen, V C Morris, et al.
Carcinogenesis|May 1, 1996
Determination of DNA adducts of malonaldehyde in humans: effects of dietary fatty acid compositionJ L Fang, C E Vaca, L M Valsta, et al.
European Journal of Clinical Nutrition|February 13, 2014
Plant sterol and stanol intake in Finland: a comparison between users and nonusers of plant sterol- and plant stanol-enriched foodsM Marttinen, M Kosola, M-L Ovaskainen, et al.
Thrombosis and Haemostasis|March 2, 1992
Rapeseed oil and sunflower oil diets enhance platelet in vitro aggregation and thromboxane production in healthy men when compared with milk fat or habitual dietsM Mutanen, R Freese, L M Valsta, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|March 4, 1998
Similar effects of diets rich in stearic acid or trans-fatty acids on platelet function and endothelial prostacyclin production in humansA M Turpeinen, J Wübert, A Aro, et al.
The Journal of Nutritional Biochemistry|December 20, 2000
A high-beef diet alters protein kinase C isozyme expression in rat colonic mucosaA M Pajari, S I Oikarinen, R D Duan, et al.
European Journal of Nutrition|July 28, 2004
No effect on adenoma formation in Min mice after moderate amount of flaxseedS Oikarinen, S-M Heinonen, T Nurmi, et al.
Arteriosclerosis and Thrombosis : a Journal of Vascular Biology|January 1, 1992
Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humansL M Valsta, M Jauhiainen, A Aro, et al.
Thrombosis and Haemostasis|November 3, 1998
Replacement of dietary saturated by unsaturated fatty acids: effects of platelet protein kinase C activity, urinary content of 2,3-dinor-TXB2 and in vitro platelet aggregation in healthy manA M Turpeinen, A M Pajari, R Freese, et al.
European Journal of Clinical Nutrition|January 1, 1992
Lack of effect on blood pressure by polyunsaturated and monounsaturated fat dietsM Mutanen, P Kleemola, L M Valsta, et al.
Pageof 7