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M Mutanen

Showing results (51-60 of 65) with videos related to

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Journal of Internal Medicine|June 1, 1995
Habitual diet, platelet function, fibrinogen and factor VII coagulant activity in young FinnsM Mutanen, T Krusius, L Räsänen, et al.
The British Journal of Nutrition|July 8, 2003
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractionsS Oikarinen, S Heinonen, S Karppinen, et al.
Journal of the American Dietetic Association|March 1, 1984
Dietary intervention study among 30 free-living families in FinlandP Pietinen, R Dougherty, M Mutanen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjectsJ Nair, C E Vaca, I Velic, et al.
European Journal of Nutrition|August 12, 1999
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy femalesR Freese, S Basu, E Hietanen, et al.
Cancer Letters|April 25, 2000
Lipid peroxidation status, somatic mutations and micronuclei in peripheral lymphocytes: a case observation on a possible interrelationshipC Mayer, P Schmezer, R Freese, et al.
European Journal of Clinical Nutrition|November 1, 1995
Dietary intake in five ageing cohorts of men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Effect of dietary fat on blood pressure in a rural Finnish populationJ M Iacono, P Puska, R M Dougherty, et al.
Journal of Internal Medicine|October 1, 1992
Dietary intake of 70- to 89-year-old men in eastern and western FinlandL Räsänen, M Mutanen, J Pekkanen, et al.
Lipids|June 1, 1995
Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil dietsA M Turpeinen, G Alfthan, L Valsta, et al.
Pageof 7

Showing results (51-60 of 65) with videos related to

Sort By:
Pageof 7
Journal of Internal Medicine|June 1, 1995
Habitual diet, platelet function, fibrinogen and factor VII coagulant activity in young FinnsM Mutanen, T Krusius, L Räsänen, et al.
The British Journal of Nutrition|July 8, 2003
Plasma enterolactone or intestinal Bifidobacterium levels do not explain adenoma formation in multiple intestinal neoplasia (Min) mice fed with two different types of rye-bran fractionsS Oikarinen, S Heinonen, S Karppinen, et al.
Journal of the American Dietetic Association|March 1, 1984
Dietary intervention study among 30 free-living families in FinlandP Pietinen, R Dougherty, M Mutanen, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|August 1, 1997
High dietary omega-6 polyunsaturated fatty acids drastically increase the formation of etheno-DNA base adducts in white blood cells of female subjectsJ Nair, C E Vaca, I Velic, et al.
European Journal of Nutrition|August 12, 1999
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy femalesR Freese, S Basu, E Hietanen, et al.
Cancer Letters|April 25, 2000
Lipid peroxidation status, somatic mutations and micronuclei in peripheral lymphocytes: a case observation on a possible interrelationshipC Mayer, P Schmezer, R Freese, et al.
European Journal of Clinical Nutrition|November 1, 1995
Dietary intake in five ageing cohorts of men in Finland, Italy and The NetherlandsP P Huijbregts, E J Feskens, L Räsänen, et al.
The American Journal of Clinical Nutrition|December 1, 1983
Effect of dietary fat on blood pressure in a rural Finnish populationJ M Iacono, P Puska, R M Dougherty, et al.
Journal of Internal Medicine|October 1, 1992
Dietary intake of 70- to 89-year-old men in eastern and western FinlandL Räsänen, M Mutanen, J Pekkanen, et al.
Lipids|June 1, 1995
Plasma and lipoprotein lipid peroxidation in humans on sunflower and rapeseed oil dietsA M Turpeinen, G Alfthan, L Valsta, et al.
Pageof 7