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Poultry Science|December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem agingS Vaithiyanathan, B M Naveena, M Muthukumar, et al.Indian Journal of Leprosy|July 10, 2004
Leprosy situation in endemic states of India and prospects of elimination of the diseaseM Subramanian, M K Showkath Ali, D M Thorat, et al.Langmuir : the ACS Journal of Surfaces and Colloids|November 17, 2006
Effect of deprotection extent on swelling and dissolution regimes of thin polymer filmsAshwin Rao, Shuhui Kang, Bryan D Vogt, et al.Plants (Basel, Switzerland)|April 14, 2026
Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (Mangifera indica L.)T Damodaran, Karma Beer, Prasenjit Debnath, et al.Organic & Biomolecular Chemistry|July 31, 2024
Synthesis of diversely substituted quinazoline-2,4(1H,3H)-diones by cyclization of tert-butyl (2-cyanoaryl)carbamatesSatish Kovela, Somnath Karad, V V Ganesh Tatipudi, et al.Langmuir : the ACS Journal of Surfaces and Colloids|October 10, 2008
Interactions between antimicrobial polynorbornenes and phospholipid vesicles monitored by light scattering and microcalorimetryGregory J Gabriel, Joanna G Pool, Abhigyan Som, et al.Journal of Food Science and Technology|April 11, 2013
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfanM Muthukumar, K Sudhakar Reddy, C Narendra Reddy, et al.British Poultry Science|April 9, 2016
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilersU Rajkumar, M Muthukumar, S Haunshi, et al.Plos One|January 11, 2018
Not seeing the grass for the trees: Timber plantations and agriculture shrink tropical montane grassland by two-thirds over four decades in the Palani Hills, a Western Ghats Sky IslandM Arasumani, Danish Khan, Arundhati Das, et al.Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.Pageof 11