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Journal of Environmental Biology|October 5, 2012
Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrateDevendra Kumar, Mohd Ashfaque, M Muthukumar, et al.
Journal of Food Science and Technology|May 8, 2014
Colour, myoglobin denaturation and storage stability of raw and cooked mutton chops at different end point cooking temperatureA R Sen, B M Naveena, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.
Saudi Journal of Biological Sciences|August 21, 2013
Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR)Rupesh K Mishra, Brajesh K Pandey, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.
Organic Letters|June 18, 2024
Organic Photoredox-Catalyzed S-Trifluoromethylation of Aromatic and Heteroaromatic ThiolsAditya Bhattacharyya, Veeresh Vadde, Manash Pratim Sarmah, et al.
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