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Journal of Environmental Biology|October 5, 2012
Comparison of PCR based marker systems for genetic analysis in different cultivars of mangoNavin Srivastava, Anju Bajpai, Ramesh Chandra, et al.
Veterinary World|April 17, 2018
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of IndiaG Kadirvel, Bandita B Banerjee, Surajit Meitei, et al.
Journal of Environmental Biology|November 6, 2015
Application of response surface methodology for optimization of polygalacturonase production by Aspergillus nigerKaushlesh K Yadav, Neelima Garg, Devendra Kumar, et al.
Accident; Analysis and Prevention|August 1, 2014
Effect of weight, height and BMI on injury outcome in side impact crashes without airbag deploymentChinmoy Pal, Okabe Tomosaburo, K Vimalathithan, et al.
British Poultry Science|November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meatA R Sen, B M Naveena, M Muthukumar, et al.
Meat Science|November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail displayB M Naveena, M Muthukumar, A R Sen, et al.
ACS Applied Materials & Interfaces|June 27, 2024
Fiber Optic Sensor Coated with Multiple Layers of Hexagonal Boron Nitride Nanosheets (BNNS) for the Detection of Volatile Organic CompoundsR Mary Jamila, S Narasimman, A Prasanth, et al.
British Poultry Science|June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meatB M Naveena, A R Sen, M Muthukumar, et al.
Beneficial Microbes|August 25, 2022
Bacillus clausii UBBC-07 in the symptom management of upper respiratory tract infections in children: a double blind, placebo-controlled randomised studyR S Madempudi, J Neelamraju, J J Ahire, et al.
Microbial Pathogenesis|April 15, 2025
Exploring the antifungal potential of novel Bacillus siamensis RBN19 against Bipolaris oryzae infecting rice: in vitro and in silico studiesK Nandhini, S Vinod Kumar, Abitha Benson, et al.
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