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Genome|January 18, 2018
Molecular analysis of anthocyanin biosynthesis pathway genes and their differential expression in mango peelAnju Bajpai, Kasim Khan, M Muthukumar, et al.
Meat Science|February 25, 2011
Effect of dipping in pomegranate (Punica granatum) fruit juice phenolic solution on the shelf life of chicken meat under refrigerated storage (4°C)S Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Metabolites|January 27, 2026
Harnessing the Potential of a Secondary Metabolite-Based Formulation for the Post-Harvest Disease Management and Shelf Life Extension of BananaKarma Beer, T Damodaran, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork pattiesM Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science|December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meatB M Naveena, A R Sen, M Muthukumar, et al.
Saudi Journal of Biological Sciences|August 21, 2013
Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR)Rupesh K Mishra, Brajesh K Pandey, M Muthukumar, et al.
Journal of Food Science and Technology|September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storageA R Sen, M Muthukumar, B M Naveena, et al.
Organic Letters|June 18, 2024
Organic Photoredox-Catalyzed S-Trifluoromethylation of Aromatic and Heteroaromatic ThiolsAditya Bhattacharyya, Veeresh Vadde, Manash Pratim Sarmah, et al.
Journal of Environmental Biology|October 5, 2012
Comparison of PCR based marker systems for genetic analysis in different cultivars of mangoNavin Srivastava, Anju Bajpai, Ramesh Chandra, et al.
Veterinary World|April 17, 2018
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of IndiaG Kadirvel, Bandita B Banerjee, Surajit Meitei, et al.
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