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Meat Science
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November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
B M Naveena, M Muthukumar, A R Sen, et al.
ACS Applied Materials & Interfaces
|
June 27, 2024
Fiber Optic Sensor Coated with Multiple Layers of Hexagonal Boron Nitride Nanosheets (BNNS) for the Detection of Volatile Organic Compounds
R Mary Jamila, S Narasimman, A Prasanth, et al.
British Poultry Science
|
June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat
B M Naveena, A R Sen, M Muthukumar, et al.
Beneficial Microbes
|
August 25, 2022
<i>Bacillus clausii</i> UBBC-07 in the symptom management of upper respiratory tract infections in children: a double blind, placebo-controlled randomised study
R S Madempudi, J Neelamraju, J J Ahire, et al.
Microbial Pathogenesis
|
April 15, 2025
Exploring the antifungal potential of novel Bacillus siamensis RBN19 against Bipolaris oryzae infecting rice: in vitro and in silico studies
K Nandhini, S Vinod Kumar, Abitha Benson, et al.
Poultry Science
|
December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem aging
S Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Indian Journal of Leprosy
|
July 10, 2004
Leprosy situation in endemic states of India and prospects of elimination of the disease
M Subramanian, M K Showkath Ali, D M Thorat, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2006
Effect of deprotection extent on swelling and dissolution regimes of thin polymer films
Ashwin Rao, Shuhui Kang, Bryan D Vogt, et al.
Plants (Basel, Switzerland)
|
April 14, 2026
Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (<i>Mangifera indica</i> L.)
T Damodaran, Karma Beer, Prasenjit Debnath, et al.
Organic & Biomolecular Chemistry
|
July 31, 2024
Synthesis of diversely substituted quinazoline-2,4(1<i>H</i>,3<i>H</i>)-diones by cyclization of <i>tert</i>-butyl (2-cyanoaryl)carbamates
Satish Kovela, Somnath Karad, V V Ganesh Tatipudi, et al.
Page
of 11
Search research articles
Search
Showing results (91-100 of 110) with videos related to
Sort By:
Page
of 11
Meat Science
|
November 9, 2011
Improvement of shelf-life of buffalo meat using lactic acid, clove oil and vitamin C during retail display
B M Naveena, M Muthukumar, A R Sen, et al.
ACS Applied Materials & Interfaces
|
June 27, 2024
Fiber Optic Sensor Coated with Multiple Layers of Hexagonal Boron Nitride Nanosheets (BNNS) for the Detection of Volatile Organic Compounds
R Mary Jamila, S Narasimman, A Prasanth, et al.
British Poultry Science
|
June 5, 2013
Carcass characteristics, composition, physico-chemical, microbial and sensory quality of emu meat
B M Naveena, A R Sen, M Muthukumar, et al.
Beneficial Microbes
|
August 25, 2022
<i>Bacillus clausii</i> UBBC-07 in the symptom management of upper respiratory tract infections in children: a double blind, placebo-controlled randomised study
R S Madempudi, J Neelamraju, J J Ahire, et al.
Microbial Pathogenesis
|
April 15, 2025
Exploring the antifungal potential of novel Bacillus siamensis RBN19 against Bipolaris oryzae infecting rice: in vitro and in silico studies
K Nandhini, S Vinod Kumar, Abitha Benson, et al.
Poultry Science
|
December 15, 2007
Biochemical and physicochemical changes in spent hen breast meat during postmortem aging
S Vaithiyanathan, B M Naveena, M Muthukumar, et al.
Indian Journal of Leprosy
|
July 10, 2004
Leprosy situation in endemic states of India and prospects of elimination of the disease
M Subramanian, M K Showkath Ali, D M Thorat, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
November 17, 2006
Effect of deprotection extent on swelling and dissolution regimes of thin polymer films
Ashwin Rao, Shuhui Kang, Bryan D Vogt, et al.
Plants (Basel, Switzerland)
|
April 14, 2026
Metabolite-Mediated Antioxidant-Rich Bacterial Isolates for the Control of Anthracnose Disease and Enhancement of the Post-Harvest Shelf Life of Mango (<i>Mangifera indica</i> L.)
T Damodaran, Karma Beer, Prasenjit Debnath, et al.
Organic & Biomolecular Chemistry
|
July 31, 2024
Synthesis of diversely substituted quinazoline-2,4(1<i>H</i>,3<i>H</i>)-diones by cyclization of <i>tert</i>-butyl (2-cyanoaryl)carbamates
Satish Kovela, Somnath Karad, V V Ganesh Tatipudi, et al.
Page
of 11