Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Muthukumar

Showing results (101-110 of 110) with videos related to

Pageof 11
Sort By:
You have reached the last page of results.This site can display upto 110 results.
Langmuir : the ACS Journal of Surfaces and Colloids|October 10, 2008
Interactions between antimicrobial polynorbornenes and phospholipid vesicles monitored by light scattering and microcalorimetryGregory J Gabriel, Joanna G Pool, Abhigyan Som, et al.
Journal of Food Science and Technology|April 11, 2013
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfanM Muthukumar, K Sudhakar Reddy, C Narendra Reddy, et al.
British Poultry Science|April 9, 2016
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilersU Rajkumar, M Muthukumar, S Haunshi, et al.
Plos One|January 11, 2018
Not seeing the grass for the trees: Timber plantations and agriculture shrink tropical montane grassland by two-thirds over four decades in the Palani Hills, a Western Ghats Sky IslandM Arasumani, Danish Khan, Arundhati Das, et al.
Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Journal of Environmental Biology|April 22, 2016
Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North IndiaAnju Bajpai, M Muthukumar, Israr Ahmad, et al.
Frontiers in Microbiology|December 13, 2023
Secondary metabolite induced tolerance to <i>Fusarium oxysporum</i> f.sp. <i>cubense</i> TR4 in banana cv. Grand Naine through <i>in vitro</i> bio-immunization: a prospective research translation from induction to field toleranceT Damodaran, Maneesh Mishra, M Muthukumar, et al.
Frontiers in Nutrition|July 23, 2024
Longitudinal gut microbial signals are associated with weight loss: insights from a digital therapeutics programShreyas V Kumbhare, Inti Pedroso, Bharat Joshi, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|June 18, 2025
Microbiome and genetic predictors of weight loss 12 months postsleeve gastrectomy: insights from a pilot retrospective cohort studyInti Pedroso, Shreyas V Kumbhare, Shaneeta Johnson, et al.
Frontiers in Microbiology|April 8, 2022
Digital Therapeutics Care Utilizing Genetic and Gut Microbiome Signals for the Management of Functional Gastrointestinal Disorders: Results From a Preliminary Retrospective StudyShreyas V Kumbhare, Patricia A Francis-Lyon, Dashyanng Kachru, et al.
Pageof 11

Showing results (101-110 of 110) with videos related to

Sort By:
Pageof 11
You have reached the last page of results.This site can display upto 110 results.
Langmuir : the ACS Journal of Surfaces and Colloids|October 10, 2008
Interactions between antimicrobial polynorbornenes and phospholipid vesicles monitored by light scattering and microcalorimetryGregory J Gabriel, Joanna G Pool, Abhigyan Som, et al.
Journal of Food Science and Technology|April 11, 2013
Detection of cyclodiene pesticide residues in buffalo meat and effect of cooking on residual level of endosulfanM Muthukumar, K Sudhakar Reddy, C Narendra Reddy, et al.
British Poultry Science|April 9, 2016
Comparative evaluation of carcass traits and meat quality in native Aseel chickens and commercial broilersU Rajkumar, M Muthukumar, S Haunshi, et al.
Plos One|January 11, 2018
Not seeing the grass for the trees: Timber plantations and agriculture shrink tropical montane grassland by two-thirds over four decades in the Palani Hills, a Western Ghats Sky IslandM Arasumani, Danish Khan, Arundhati Das, et al.
Meat Science|June 8, 2013
Relationship between the solubility, dosage and antioxidant capacity of carnosic acid in raw and cooked ground buffalo meat patties and chicken pattiesB M Naveena, S Vaithiyanathan, M Muthukumar, et al.
Journal of Environmental Biology|April 22, 2016
Molecular and morphological diversity in locally grown non-commercial (heirloom) mango varieties of North IndiaAnju Bajpai, M Muthukumar, Israr Ahmad, et al.
Frontiers in Microbiology|December 13, 2023
Secondary metabolite induced tolerance to <i>Fusarium oxysporum</i> f.sp. <i>cubense</i> TR4 in banana cv. Grand Naine through <i>in vitro</i> bio-immunization: a prospective research translation from induction to field toleranceT Damodaran, Maneesh Mishra, M Muthukumar, et al.
Frontiers in Nutrition|July 23, 2024
Longitudinal gut microbial signals are associated with weight loss: insights from a digital therapeutics programShreyas V Kumbhare, Inti Pedroso, Bharat Joshi, et al.
Surgery for Obesity and Related Diseases : Official Journal of the American Society for Bariatric Surgery|June 18, 2025
Microbiome and genetic predictors of weight loss 12 months postsleeve gastrectomy: insights from a pilot retrospective cohort studyInti Pedroso, Shreyas V Kumbhare, Shaneeta Johnson, et al.
Frontiers in Microbiology|April 8, 2022
Digital Therapeutics Care Utilizing Genetic and Gut Microbiome Signals for the Management of Functional Gastrointestinal Disorders: Results From a Preliminary Retrospective StudyShreyas V Kumbhare, Patricia A Francis-Lyon, Dashyanng Kachru, et al.
Pageof 11