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Journal of Food Science and Technology
|
September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
M Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science
|
December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
B M Naveena, A R Sen, M Muthukumar, et al.
Saudi Journal of Biological Sciences
|
August 21, 2013
Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR)
Rupesh K Mishra, Brajesh K Pandey, M Muthukumar, et al.
Journal of Food Science and Technology
|
September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage
A R Sen, M Muthukumar, B M Naveena, et al.
Organic Letters
|
June 18, 2024
Organic Photoredox-Catalyzed <i>S</i>-Trifluoromethylation of Aromatic and Heteroaromatic Thiols
Aditya Bhattacharyya, Veeresh Vadde, Manash Pratim Sarmah, et al.
Journal of Environmental Biology
|
October 5, 2012
Comparison of PCR based marker systems for genetic analysis in different cultivars of mango
Navin Srivastava, Anju Bajpai, Ramesh Chandra, et al.
Veterinary World
|
April 17, 2018
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of India
G Kadirvel, Bandita B Banerjee, Surajit Meitei, et al.
Journal of Environmental Biology
|
November 6, 2015
Application of response surface methodology for optimization of polygalacturonase production by Aspergillus niger
Kaushlesh K Yadav, Neelima Garg, Devendra Kumar, et al.
Accident; Analysis and Prevention
|
August 1, 2014
Effect of weight, height and BMI on injury outcome in side impact crashes without airbag deployment
Chinmoy Pal, Okabe Tomosaburo, K Vimalathithan, et al.
British Poultry Science
|
November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
A R Sen, B M Naveena, M Muthukumar, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 110) with videos related to
Sort By:
Page
of 11
Journal of Food Science and Technology
|
September 24, 2015
Effect of incorporation of Moringa oleifera leaves extract on quality of ground pork patties
M Muthukumar, B M Naveena, S Vaithiyanathan, et al.
Meat Science
|
December 15, 2010
Effects of salt and ammonium hydroxide on the quality of ground buffalo meat
B M Naveena, A R Sen, M Muthukumar, et al.
Saudi Journal of Biological Sciences
|
August 21, 2013
Detection of Fusarium wilt pathogens of Psidium guajava L. in soil using culture independent PCR (ciPCR)
Rupesh K Mishra, Brajesh K Pandey, M Muthukumar, et al.
Journal of Food Science and Technology
|
September 24, 2015
Effects on colour characteristics of buffalo meat during blooming, retail display and using vitamin C during refrigerated storage
A R Sen, M Muthukumar, B M Naveena, et al.
Organic Letters
|
June 18, 2024
Organic Photoredox-Catalyzed <i>S</i>-Trifluoromethylation of Aromatic and Heteroaromatic Thiols
Aditya Bhattacharyya, Veeresh Vadde, Manash Pratim Sarmah, et al.
Journal of Environmental Biology
|
October 5, 2012
Comparison of PCR based marker systems for genetic analysis in different cultivars of mango
Navin Srivastava, Anju Bajpai, Ramesh Chandra, et al.
Veterinary World
|
April 17, 2018
Market potential and opportunities for commercialization of traditional meat products in North East Hill Region of India
G Kadirvel, Bandita B Banerjee, Surajit Meitei, et al.
Journal of Environmental Biology
|
November 6, 2015
Application of response surface methodology for optimization of polygalacturonase production by Aspergillus niger
Kaushlesh K Yadav, Neelima Garg, Devendra Kumar, et al.
Accident; Analysis and Prevention
|
August 1, 2014
Effect of weight, height and BMI on injury outcome in side impact crashes without airbag deployment
Chinmoy Pal, Okabe Tomosaburo, K Vimalathithan, et al.
British Poultry Science
|
November 5, 2005
Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat
A R Sen, B M Naveena, M Muthukumar, et al.
Page
of 11