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M N Hajmeer

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International Journal of Food Microbiology|February 21, 2003

A hybrid Bayesian-neural network approach for probabilistic modeling of bacterial growth/no-growth interfaceM N Hajmeer, I A Basheer

International Journal of Food Microbiology|January 1, 1997

Computational neural networks for predictive microbiology: I. MethodologyY M Najjar, I A Basheer, M N Hajmeer

International Journal of Food Microbiology|January 1, 1997

Computational neural networks for predictive microbiology. II. Application to microbial growthM N Hajmeer, I A Basheer, Y M Najjar

Journal of Microbiological Methods|September 29, 2001

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chlorideM N Hajmeer, D Y Fung, J L Marsden, et al.

Meat Science|November 9, 2011

Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef brisketsM N Hajmeer, J L Marsden, D Y C Fung, et al.

Pageof 1

Search research articles

Showing results (1-10 of 5) with videos related to

Sort By:

Pageof 1

International Journal of Food Microbiology|February 21, 2003

A hybrid Bayesian-neural network approach for probabilistic modeling of bacterial growth/no-growth interfaceM N Hajmeer, I A Basheer

International Journal of Food Microbiology|January 1, 1997

Computational neural networks for predictive microbiology: I. MethodologyY M Najjar, I A Basheer, M N Hajmeer

International Journal of Food Microbiology|January 1, 1997

Computational neural networks for predictive microbiology. II. Application to microbial growthM N Hajmeer, I A Basheer, Y M Najjar

Journal of Microbiological Methods|September 29, 2001

Effects of preparation method, age, and plating technique of thin agar layer media on recovery of Escherichia coli O157:H7 injured by sodium chlorideM N Hajmeer, D Y Fung, J L Marsden, et al.

Meat Science|November 9, 2011

Water, sodium chloride and acidified sodium chlorite effects on Escherichia coli O157:H7 and Staphylococcus aureus on beef brisketsM N Hajmeer, J L Marsden, D Y C Fung, et al.

Pageof 1