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European Journal of Clinical Nutrition
|
May 28, 2004
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
M N Vissers, P L Zock, M B Katan
The American Journal of Clinical Nutrition
|
December 2, 2000
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
M N Vissers, P L Zock, G W Meijer, et al.
European Journal of Clinical Nutrition
|
October 10, 2002
Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study
J Moschandreas, M N Vissers, S Wiseman, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
M N Vissers, P L Zock, S A Wiseman, et al.
The Netherlands Journal of Medicine
|
June 24, 2004
A boy with autosomal recessive hypercholesterolaemia
J Rodenburg, A Wiegman, M N Vissers, et al.
BMJ (Clinical Research Ed.)
|
November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial
R Urgert, S Meyboom, M Kuilman, et al.
Seminars in Vascular Medicine
|
April 30, 2005
The spectrum of statin therapy in hyperlipidemic children
J Rodenburg, M N Vissers, M D Trip, et al.
Current Opinion in Lipidology
|
July 10, 2004
Familial hypercholesterolemia in children
J Rodenburg, M N Vissers, A Wiegman, et al.
Free Radical Research
|
January 5, 2002
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
M N Vissers, P L Zock, R Leenen, et al.
Journal of Inherited Metabolic Disease
|
September 16, 2003
Plant sterols lower LDL cholesterol without improving endothelial function in prepubertal children with familial hypercholesterolaemia
S de Jongh, M N Vissers, P Rol, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
European Journal of Clinical Nutrition
|
May 28, 2004
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
M N Vissers, P L Zock, M B Katan
The American Journal of Clinical Nutrition
|
December 2, 2000
Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans
M N Vissers, P L Zock, G W Meijer, et al.
European Journal of Clinical Nutrition
|
October 10, 2002
Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study
J Moschandreas, M N Vissers, S Wiseman, et al.
European Journal of Clinical Nutrition
|
May 30, 2001
Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers
M N Vissers, P L Zock, S A Wiseman, et al.
The Netherlands Journal of Medicine
|
June 24, 2004
A boy with autosomal recessive hypercholesterolaemia
J Rodenburg, A Wiegman, M N Vissers, et al.
BMJ (Clinical Research Ed.)
|
November 30, 1996
Comparison of effect of cafetière and filtered coffee on serum concentrations of liver aminotransferases and lipids: six month randomised controlled trial
R Urgert, S Meyboom, M Kuilman, et al.
Seminars in Vascular Medicine
|
April 30, 2005
The spectrum of statin therapy in hyperlipidemic children
J Rodenburg, M N Vissers, M D Trip, et al.
Current Opinion in Lipidology
|
July 10, 2004
Familial hypercholesterolemia in children
J Rodenburg, M N Vissers, A Wiegman, et al.
Free Radical Research
|
January 5, 2002
Effect of consumption of phenols from olives and extra virgin olive oil on LDL oxidizability in healthy humans
M N Vissers, P L Zock, R Leenen, et al.
Journal of Inherited Metabolic Disease
|
September 16, 2003
Plant sterols lower LDL cholesterol without improving endothelial function in prepubertal children with familial hypercholesterolaemia
S de Jongh, M N Vissers, P Rol, et al.
Page
of 2