Showing results (1-10 of 27) with videos related to
Sort By:
Pageof 3
Critical Reviews in Food Science and Nutrition|January 1, 1981
Modification of technological properties of fish protein concentratesZ E Sikorski, M NaczkPlos One|November 25, 2015
Glacial Refugia and Future Habitat Coverage of Selected Dactylorhiza Representatives (Orchidaceae)Aleksandra M Naczk, Marta KolanowskaJournal of Agricultural and Food Chemistry|December 10, 1999
Evaluation of the quality of frozen minced red hake: use of fourier transform near-infrared spectroscopyJ Pink, M Naczk, D PinkJournal of Agricultural and Food Chemistry|July 18, 2000
Antioxidant activity of various fractions of non-tannin phenolics of canola hullsR Amarowicz, M Naczk, F ShahidiPeerj|November 16, 2016
Herbarium-based studies on taxonomy, biogeography and ecology of <i>Psilochilus</i> (Orchidaceae)Marta Kolanowska, Aleksandra M Naczk, Radomir JaskułaFood Chemistry|September 13, 2014
Protein-binding and antioxidant potential of phenolics of mangosteen fruit (Garcinia mangostana)M Naczk, M Towsend, R Zadernowski, et al.Journal of Physiology and Pharmacology : an Official Journal of the Polish Physiological Society|June 13, 2013
Effect of shiitake (Lentinus edodes) extract on antioxidant and inflammatory response to prolonged eccentric exerciseA Zembron-Lacny, M Gajewski, M Naczk, et al.Journal of Agricultural and Food Chemistry|May 23, 2000
Insoluble condensed tannins of canola/rapeseedM Naczk, R Amarowicz, D Pink, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|February 3, 2018
Genetic diversity and population structure of Polish Arabian horses assessed through breeding and microsatellite dataIwona Głażewska, Barbara Gralak, Aleksandra M Naczk, et al.Journal of Agricultural and Food Chemistry|March 23, 2001
Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.)F Shahidi, U D Chavan, M Naczk, et al.Pageof 3