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Clinical Nutrition (Edinburgh, Scotland)|September 1, 2015
The effect of tongue strength on meal consumption in long term careAshwini M Namasivayam, Catriona M Steele, Heather Keller
American Journal of Speech-Language Pathology|March 31, 2021
Contributors to Poststroke Dysphagia-Related Caregiver BurdenCameron Davis, Ashwini M Namasivayam-MacDonald, Samantha E Shune
OBM Geriatrics|March 16, 2022
Establishing a method for quantifying spinal curvature during videofluoroscopic swallow studies: Applying the modified Cobb angle to healthy young and older adultsAshwini M Namasivayam-MacDonald, Luis F Riquelme, Sonja M Molfenter
American Journal of Speech-Language Pathology|June 14, 2019
Perception Versus Performance of Swallow Function in Residents of Long-Term CareAshwini M Namasivayam-MacDonald, Catriona M Steele, Heather H Keller
Journal of Speech, Language, and Hearing Research : JSLHR|March 28, 2022
Understanding the Independent Predictors of Dysphagia-Related Quality of Life in Stroke SurvivorsAshwini M Namasivayam-MacDonald, Aaliyeh Ayub, Hiba Najeeb, et al.
Physiology & Behavior|November 5, 2017
A review of swallow timing in the elderlyAshwini M Namasivayam-MacDonald, Carly E A Barbon, Catriona M Steele
American Journal of Speech-Language Pathology|October 13, 2020
Creation and Initial Validation of the Caregiver Analysis of Reported Experiences with Swallowing Disorders (CARES) Screening ToolSamantha E Shune, Barbara Resnick, Steven H Zarit, et al.
Dysphagia|July 23, 2017
How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term CareAshwini M Namasivayam-MacDonald, Jill M Morrison, Catriona M Steele, et al.
American Journal of Speech-Language Pathology|October 31, 2017
Effects of Tongue Strength Training on Mealtime Function in Long-Term CareAshwini M Namasivayam-MacDonald, Lynsey Burnett, Ahmed Nagy, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|March 26, 2019
The Relationship between Texture-Modified Diets, Mealtime Duration, and Dysphagia Risk in Long-Term CareAshwini M Namasivayam-Macdonald, Catriona M Steele, Natalie Carrier, et al.
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