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M Neufeld

Showing results (181-190 of 222) with videos related to

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Maternal & Child Nutrition|September 30, 2017
Experiences and lessons learned for programme improvement of micronutrient powders interventionsMarieke Vossenaar, Alison Tumilowicz, Alexis D'Agostino, et al.
Maternal & Child Nutrition|July 19, 2021
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, IndiaShruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, et al.
The American Journal of Clinical Nutrition|November 7, 2024
Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studiesGiles T Hanley-Cook, Simone M Gie, Juan Pablo Parraguez, et al.
Natural Product Communications|August 13, 2011
Chemical composition and antimicrobial activities of the essential oils from Ocimum selloi and Hesperozygis myrtoidesMárcia G Martini, Humberto R Bizzo, Davyson de L Moreira, et al.
BMC Public Health|October 25, 2012
Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled studyPhuong H Nguyen, Alyssa E Lowe, Reynaldo Martorell, et al.
The Lancet. Planetary Health|May 20, 2026
Environmental impacts of alternatives to animal-source foods: a scoping reviewKristina Sokourenko, Ty Beal, Graham McAuliffe, et al.
The American Journal of Clinical Nutrition|October 1, 2010
Randomized trial of the effect of zinc supplementation on the mental health of school-age children in GuatemalaAnn M DiGirolamo, Manuel Ramirez-Zea, Meng Wang, et al.
Nature Food|April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countriesBianca Carducci, Christina Oh, Daniel E Roth, et al.
Advances in Nutrition (Bethesda, Md.)|July 27, 2023
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-AnalysisFabian Rohner, James P Wirth, Wu Zeng, et al.
The Journal of Nutrition|June 14, 2020
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African CountriesValerie M Friesen, Mduduzi N N Mbuya, Grant J Aaron, et al.
Pageof 23

Showing results (181-190 of 222) with videos related to

Sort By:
Pageof 23
Maternal & Child Nutrition|September 30, 2017
Experiences and lessons learned for programme improvement of micronutrient powders interventionsMarieke Vossenaar, Alison Tumilowicz, Alexis D'Agostino, et al.
Maternal & Child Nutrition|July 19, 2021
Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, IndiaShruthi Cyriac, Amy Webb Girard, Usha Ramakrishnan, et al.
The American Journal of Clinical Nutrition|November 7, 2024
Cross-context equivalence and agreement of healthy diet metrics for national and global monitoring: a multicountry analysis of cross-sectional quantitative 24-hour dietary intake studiesGiles T Hanley-Cook, Simone M Gie, Juan Pablo Parraguez, et al.
Natural Product Communications|August 13, 2011
Chemical composition and antimicrobial activities of the essential oils from Ocimum selloi and Hesperozygis myrtoidesMárcia G Martini, Humberto R Bizzo, Davyson de L Moreira, et al.
BMC Public Health|October 25, 2012
Rationale, design, methodology and sample characteristics for the Vietnam pre-conceptual micronutrient supplementation trial (PRECONCEPT): a randomized controlled studyPhuong H Nguyen, Alyssa E Lowe, Reynaldo Martorell, et al.
The Lancet. Planetary Health|May 20, 2026
Environmental impacts of alternatives to animal-source foods: a scoping reviewKristina Sokourenko, Ty Beal, Graham McAuliffe, et al.
The American Journal of Clinical Nutrition|October 1, 2010
Randomized trial of the effect of zinc supplementation on the mental health of school-age children in GuatemalaAnn M DiGirolamo, Manuel Ramirez-Zea, Meng Wang, et al.
Nature Food|April 28, 2023
Gaps and priorities in assessment of food environments for children and adolescents in low- and middle-income countriesBianca Carducci, Christina Oh, Daniel E Roth, et al.
Advances in Nutrition (Bethesda, Md.)|July 27, 2023
Global Coverage of Mandatory Large-Scale Food Fortification Programs: A Systematic Review and Meta-AnalysisFabian Rohner, James P Wirth, Wu Zeng, et al.
The Journal of Nutrition|June 14, 2020
Fortified Foods Are Major Contributors to Apparent Intakes of Vitamin A and Iodine, but Not Iron, in Diets of Women of Reproductive Age in 4 African CountriesValerie M Friesen, Mduduzi N N Mbuya, Grant J Aaron, et al.
Pageof 23