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M Neuringer

Showing results (1-10 of 55) with videos related to

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Nutrition Reviews|August 1, 1993
Cerebral cortex docosahexaenoic acid is lower in formula-fed than in breast-fed infantsM Neuringer
The American Journal of Clinical Nutrition|January 5, 2000
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implicationsM Neuringer
Journal of Neuroscience Research|January 1, 1987
Visual acuity loss in rhesus monkey infants fed a taurine-free human infant formulaM Neuringer, J Sturman
Science (New York, N.Y.)|May 31, 1974
Learning by following a food sourceA Neuringer, M Neuringer
Lipids|April 2, 1999
Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literatureS E Carlson, M Neuringer
Nutrition Reviews|September 1, 1986
n-3 fatty acids in the brain and retina: evidence for their essentialityM Neuringer, W E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
Advances in Experimental Medicine and Biology|January 1, 1996
Long-term effects on retina of rhesus monkeys fed taurine-free human infant formulaH Imaki, M Neuringer, J Sturman
The Journal of Pediatrics|November 1, 1994
The role of n-3 fatty acids in visual and cognitive development: current evidence and methods of assessmentM Neuringer, S Reisbick, J Janowsky
Developmental Neuroscience|January 1, 1993
Laminar analysis of the number of neurons, astrocytes, oligodendrocytes and microglia in the visual cortex (area 17) of 6- and 12-month-old rhesus monkeys fed a human infant soy-protein formula with or without taurine supplementation from birthT Palackal, M Neuringer, J Sturman
Pageof 6

Showing results (1-10 of 55) with videos related to

Sort By:
Pageof 6
Nutrition Reviews|August 1, 1993
Cerebral cortex docosahexaenoic acid is lower in formula-fed than in breast-fed infantsM Neuringer
The American Journal of Clinical Nutrition|January 5, 2000
Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implicationsM Neuringer
Journal of Neuroscience Research|January 1, 1987
Visual acuity loss in rhesus monkey infants fed a taurine-free human infant formulaM Neuringer, J Sturman
Science (New York, N.Y.)|May 31, 1974
Learning by following a food sourceA Neuringer, M Neuringer
Lipids|April 2, 1999
Polyunsaturated fatty acid status and neurodevelopment: a summary and critical analysis of the literatureS E Carlson, M Neuringer
Nutrition Reviews|September 1, 1986
n-3 fatty acids in the brain and retina: evidence for their essentialityM Neuringer, W E Connor
Progress in Clinical and Biological Research|January 1, 1988
The effects of n-3 fatty acid deficiency and repletion upon the fatty acid composition and function of the brain and retinaW E Connor, M Neuringer
Advances in Experimental Medicine and Biology|January 1, 1996
Long-term effects on retina of rhesus monkeys fed taurine-free human infant formulaH Imaki, M Neuringer, J Sturman
The Journal of Pediatrics|November 1, 1994
The role of n-3 fatty acids in visual and cognitive development: current evidence and methods of assessmentM Neuringer, S Reisbick, J Janowsky
Developmental Neuroscience|January 1, 1993
Laminar analysis of the number of neurons, astrocytes, oligodendrocytes and microglia in the visual cortex (area 17) of 6- and 12-month-old rhesus monkeys fed a human infant soy-protein formula with or without taurine supplementation from birthT Palackal, M Neuringer, J Sturman
Pageof 6