Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Noakes

Showing results (1-10 of 68) with videos related to

Pageof 7
Sort By:
Atherosclerosis|April 27, 2000
Impaired HDL response to fat in men with coronary artery diseaseP M Clifton, M Noakes
The American Journal of Clinical Nutrition|March 4, 2000
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid compositionM Noakes, P M Clifton
Current Opinion in Lipidology|April 6, 2000
Weight loss and plasma lipidsM Noakes, P M Clifton
The American Journal of Clinical Nutrition|August 13, 1998
Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsM Noakes, P M Clifton
Lipids|March 1, 1996
Fats for the food industry: implications for cholesterol-loweringP Nestel, M Noakes, P Clifton
Journal of Lipid Research|April 1, 1994
Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic menP Nestel, P Clifton, M Noakes
International Journal of Obesity (2005)|February 16, 2005
Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsJ Bowen, M Noakes, P M Clifton
International Journal of Obesity (2005)|June 28, 2007
Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beveragesJ Bowen, M Noakes, P M Clifton
The Journal of Asthma : Official Journal of the Association for the Care of Asthma|July 18, 2001
The role of n-6 polyunsaturated fat in stable asthmaticsA Morris, M Noakes, P M Clifton
Journal of the American Dietetic Association|June 1, 1995
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteinsM Abbey, M Noakes, P J Nestel
Pageof 7

Showing results (1-10 of 68) with videos related to

Sort By:
Pageof 7
Atherosclerosis|April 27, 2000
Impaired HDL response to fat in men with coronary artery diseaseP M Clifton, M Noakes
The American Journal of Clinical Nutrition|March 4, 2000
Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid compositionM Noakes, P M Clifton
Current Opinion in Lipidology|April 6, 2000
Weight loss and plasma lipidsM Noakes, P M Clifton
The American Journal of Clinical Nutrition|August 13, 1998
Oil blends containing partially hydrogenated or interesterified fats: differential effects on plasma lipidsM Noakes, P M Clifton
Lipids|March 1, 1996
Fats for the food industry: implications for cholesterol-loweringP Nestel, M Noakes, P Clifton
Journal of Lipid Research|April 1, 1994
Effects of increasing dietary palmitoleic acid compared with palmitic and oleic acids on plasma lipids of hypercholesterolemic menP Nestel, P Clifton, M Noakes
International Journal of Obesity (2005)|February 16, 2005
Effect of calcium and dairy foods in high protein, energy-restricted diets on weight loss and metabolic parameters in overweight adultsJ Bowen, M Noakes, P M Clifton
International Journal of Obesity (2005)|June 28, 2007
Appetite hormones and energy intake in obese men after consumption of fructose, glucose and whey protein beveragesJ Bowen, M Noakes, P M Clifton
The Journal of Asthma : Official Journal of the Association for the Care of Asthma|July 18, 2001
The role of n-6 polyunsaturated fat in stable asthmaticsA Morris, M Noakes, P M Clifton
Journal of the American Dietetic Association|June 1, 1995
Dietary supplementation with orange and carrot juice in cigarette smokers lowers oxidation products in copper-oxidized low-density lipoproteinsM Abbey, M Noakes, P J Nestel
Pageof 7