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Nutrients|December 11, 2022
Blackcurrants Reduce the Risk of Postmenopausal Osteoporosis: A Pilot Double-Blind, Randomized, Placebo-Controlled Clinical TrialBriana M Nosal, Junichi R Sakaki, Zachary Macdonald, et al.The Journal of Nutritional Biochemistry|July 17, 2024
Blackcurrants shape gut microbiota profile and reduce risk of postmenopausal osteoporosis via the gut-bone axis: Evidence from a pilot randomized controlled trialBriana M Nosal, Staci N Thornton, Manije Darooghegi Mofrad, et al.Pageof 5