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European Journal of Clinical Nutrition
|
June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
K Gustafsson, N G Asp, B Hagander, et al.
The British Journal of Nutrition
|
May 1, 1986
Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
M Nyman, N G Asp, J Cummings, et al.
The Journal of Infectious Diseases
|
June 1, 1997
Antibody response to Arcanobacterium haemolyticum infection in humans
M Nyman, K R Alugupalli, S Strömberg, et al.
Acta Obstetricia Et Gynecologica Scandinavica
|
April 1, 1996
A prospective study of antibodies against parvovirus B19 in pregnancy
L Skjöldebrand-Sparre, E Fridell, M Nyman, et al.
The British Journal of Nutrition
|
September 26, 2001
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
A M Henningsson, E M Nyman, I M Björck
American Journal of Obstetrics and Gynecology
|
June 16, 1999
All cases of intrauterine fetal death should be evaluated for parvovirus B19 viral deoxyribonucleic acid
L Skjöldebrand-Sparre, M Nyman, K Broliden, et al.
International Journal of Food Sciences and Nutrition
|
November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetables
K Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition
|
March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
K Gustafsson, N G Asp, B Hagander, et al.
Alimentary Pharmacology & Therapeutics
|
December 1, 1994
Pharmacokinetics and retrograde colonic spread of budesonide enemas in patients with distal ulcerative colitis
M Nyman-Pantelidis, A Nilsson, Z G Wagner, et al.
European Journal of Clinical Nutrition
|
May 25, 2007
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
U Nilsson, M Johansson, A Nilsson, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 95) with videos related to
Sort By:
Page
of 10
European Journal of Clinical Nutrition
|
June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satiety
K Gustafsson, N G Asp, B Hagander, et al.
The British Journal of Nutrition
|
May 1, 1986
Fermentation of dietary fibre in the intestinal tract: comparison between man and rat
M Nyman, N G Asp, J Cummings, et al.
The Journal of Infectious Diseases
|
June 1, 1997
Antibody response to Arcanobacterium haemolyticum infection in humans
M Nyman, K R Alugupalli, S Strömberg, et al.
Acta Obstetricia Et Gynecologica Scandinavica
|
April 1, 1996
A prospective study of antibodies against parvovirus B19 in pregnancy
L Skjöldebrand-Sparre, E Fridell, M Nyman, et al.
The British Journal of Nutrition
|
September 26, 2001
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates
A M Henningsson, E M Nyman, I M Björck
American Journal of Obstetrics and Gynecology
|
June 16, 1999
All cases of intrauterine fetal death should be evaluated for parvovirus B19 viral deoxyribonucleic acid
L Skjöldebrand-Sparre, M Nyman, K Broliden, et al.
International Journal of Food Sciences and Nutrition
|
November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetables
K Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition
|
March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satiety
K Gustafsson, N G Asp, B Hagander, et al.
Alimentary Pharmacology & Therapeutics
|
December 1, 1994
Pharmacokinetics and retrograde colonic spread of budesonide enemas in patients with distal ulcerative colitis
M Nyman-Pantelidis, A Nilsson, Z G Wagner, et al.
European Journal of Clinical Nutrition
|
May 25, 2007
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjects
U Nilsson, M Johansson, A Nilsson, et al.
Page
of 10