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M Nyman

Showing results (31-40 of 95) with videos related to

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European Journal of Clinical Nutrition|June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satietyK Gustafsson, N G Asp, B Hagander, et al.
The British Journal of Nutrition|May 1, 1986
Fermentation of dietary fibre in the intestinal tract: comparison between man and ratM Nyman, N G Asp, J Cummings, et al.
The Journal of Infectious Diseases|June 1, 1997
Antibody response to Arcanobacterium haemolyticum infection in humansM Nyman, K R Alugupalli, S Strömberg, et al.
Acta Obstetricia Et Gynecologica Scandinavica|April 1, 1996
A prospective study of antibodies against parvovirus B19 in pregnancyL Skjöldebrand-Sparre, E Fridell, M Nyman, et al.
The British Journal of Nutrition|September 26, 2001
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydratesA M Henningsson, E M Nyman, I M Björck
American Journal of Obstetrics and Gynecology|June 16, 1999
All cases of intrauterine fetal death should be evaluated for parvovirus B19 viral deoxyribonucleic acidL Skjöldebrand-Sparre, M Nyman, K Broliden, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetablesK Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition|March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satietyK Gustafsson, N G Asp, B Hagander, et al.
Alimentary Pharmacology & Therapeutics|December 1, 1994
Pharmacokinetics and retrograde colonic spread of budesonide enemas in patients with distal ulcerative colitisM Nyman-Pantelidis, A Nilsson, Z G Wagner, et al.
European Journal of Clinical Nutrition|May 25, 2007
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjectsU Nilsson, M Johansson, A Nilsson, et al.
Pageof 10

Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
European Journal of Clinical Nutrition|June 1, 1994
Dose-response effects of boiled carrots and effects of carrots in lactic acid in mixed meals on glycaemic response and satietyK Gustafsson, N G Asp, B Hagander, et al.
The British Journal of Nutrition|May 1, 1986
Fermentation of dietary fibre in the intestinal tract: comparison between man and ratM Nyman, N G Asp, J Cummings, et al.
The Journal of Infectious Diseases|June 1, 1997
Antibody response to Arcanobacterium haemolyticum infection in humansM Nyman, K R Alugupalli, S Strömberg, et al.
Acta Obstetricia Et Gynecologica Scandinavica|April 1, 1996
A prospective study of antibodies against parvovirus B19 in pregnancyL Skjöldebrand-Sparre, E Fridell, M Nyman, et al.
The British Journal of Nutrition|September 26, 2001
Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydratesA M Henningsson, E M Nyman, I M Björck
American Journal of Obstetrics and Gynecology|June 16, 1999
All cases of intrauterine fetal death should be evaluated for parvovirus B19 viral deoxyribonucleic acidL Skjöldebrand-Sparre, M Nyman, K Broliden, et al.
International Journal of Food Sciences and Nutrition|November 1, 1995
Satiety effects of spinach in mixed meals: comparison with other vegetablesK Gustafsson, N G Asp, B Hagander, et al.
European Journal of Clinical Nutrition|March 1, 1993
Effects of different vegetables in mixed meals on glucose homeostasis and satietyK Gustafsson, N G Asp, B Hagander, et al.
Alimentary Pharmacology & Therapeutics|December 1, 1994
Pharmacokinetics and retrograde colonic spread of budesonide enemas in patients with distal ulcerative colitisM Nyman-Pantelidis, A Nilsson, Z G Wagner, et al.
European Journal of Clinical Nutrition|May 25, 2007
Dietary supplementation with beta-glucan enriched oat bran increases faecal concentration of carboxylic acids in healthy subjectsU Nilsson, M Johansson, A Nilsson, et al.
Pageof 10