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Advances in Nutrition (Bethesda, Md.)|January 7, 2020
A Systematic Review of the Sources of Dietary Salt Around the WorldSaiuj Bhat, Matti Marklund, Megan E Henry, et al.
American Journal of Hypertension|March 13, 1999
Effects of isoflavonoids on blood pressure in subjects with high-normal ambulatory blood pressure levels: a randomized controlled trialJ M Hodgson, I B Puddey, L J Beilin, et al.
Metabolism: Clinical and Experimental|December 3, 1999
Effect of dietary fish and exercise training on urinary F2-isoprostane excretion in non-insulin-dependent diabetic patientsT A Mori, D W Dunstan, V Burke, et al.
The Journal of Nutrition|October 9, 2009
A metabolite profiling approach to identify biomarkers of flavonoid intake in humansWai Mun Loke, Andrew M Jenner, Julie M Proudfoot, et al.
Free Radical Research|January 18, 2011
The effects of oxidation products of arachidonic acid and n3 fatty acids on vascular and platelet functionAnne Barden, Emilie Mas, Peter Henry, et al.
Redox Report : Communications in Free Radical Research|July 25, 2000
Effect of omega 3 fatty acids on oxidative stress in humans: GC-MS measurement of urinary F2-isoprostane excretionT A Mori, I B Puddey, V Burke, et al.
The American Journal of Clinical Nutrition|May 9, 2000
Acute effects of ingestion of black and green tea on lipoprotein oxidationJ M Hodgson, I B Puddey, K D Croft, et al.
Food & Function|February 17, 2012
Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy womenCatherine P Bondonno, Kevin D Croft, Ian B Puddey, et al.
Food & Function|October 11, 2016
Attenuation of oxidative stress in Type 1 diabetic rats supplemented with a seasoning obtained from winemaking by-products and its effect on endothelial functionRaquel Del Pino-García, María D Rivero-Pérez, María L González-SanJosé, et al.
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