Showing results (311-320 of 434) with videos related to
Sort By:
Pageof 44
Biochemical Pharmacology|December 22, 2007
Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase inhibitory activityWai Mun Loke, Julie M Proudfoot, Scott Stewart, et al.Free Radical Biology & Medicine|September 11, 2013
Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: a critical role for heme oxygenase-1Yu Shen, Natalie C Ward, Jonathan M Hodgson, et al.Food & Function|June 4, 2014
Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trialSiv K Bøhn, Kevin D Croft, Sally Burrows, et al.Clinical and Experimental Hypertension (New York, N.Y. : 1993)|November 13, 2007
Antioxidant vitamins and adrenocorticotrophic hormone-induced hypertension in ratsChristopher G Schyvens, Miles C Andrews, Rachel Tam, et al.American Journal of Physiology. Endocrinology and Metabolism|February 12, 2009
Whole body overexpression of PGC-1alpha has opposite effects on hepatic and muscle insulin sensitivityHuiyun Liang, Bogdan Balas, Puntip Tantiwong, et al.Journal of Vascular Surgery|October 27, 2019
Preoperative biomarker evaluation for the prediction of cardiovascular events after major vascular surgeryWilliam Chan, Bronwyn A Kingwell, Hans G Schneider, et al.Nutrition (Burbank, Los Angeles County, Calif.)|July 16, 2008
Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trialAnnette N Webb, Pollyanna Hardy, Megan Peterkin, et al.Food & Function|August 20, 2016
Hypolipidemic and cardioprotective benefits of a novel fireberry hawthorn fruit extract in the JCR:LA-cp rodent model of dyslipidemia and cardiac dysfunctionAbdoulaye Diane, Faye Borthwick, Sheng Wu, et al.Antioxidants & Redox Signaling|March 11, 2010
The effects of a lupin-enriched diet on oxidative stress and factors influencing vascular function in overweight subjectsXingbin Yang, Kevin D Croft, Ya P Lee, et al.Food & Function|March 27, 2020
Quantifying dietary vitamin K and its link to cardiovascular health: a narrative reviewClaire R Palmer, Lauren C Blekkenhorst, Joshua R Lewis, et al.Pageof 44