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The American Journal of Clinical Nutrition|April 11, 2018
Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studiesLauren C Blekkenhorst, Nicola P Bondonno, Alex H Liu, et al.
American Journal of Physiology. Endocrinology and Metabolism|August 9, 2018
Adipose tissue-derived free fatty acids initiate myeloid cell accumulation in mouse liver in states of lipid oversupplyDaniel B Harmon, Chao Wu, Nikolaos Dedousis, et al.
Physiological Reports|April 21, 2019
Adropin reduces blood glucose levels in mice by limiting hepatic glucose productionDharendra Thapa, Bingxian Xie, Janet R Manning, et al.
The Journal of Experimental Medicine|April 12, 2006
Antioxidants protect from atherosclerosis by a heme oxygenase-1 pathway that is independent of free radical scavengingBen J Wu, Krishna Kathir, Paul K Witting, et al.
American Journal of Hypertension|February 27, 2010
Effects of sepiapterin supplementation and NOS inhibition on glucocorticoid-induced hypertensionMya Thida, John Earl, Yan Zhao, et al.
The American Journal of Clinical Nutrition|June 2, 2017
Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult womenLauren C Blekkenhorst, Catherine P Bondonno, Joshua R Lewis, et al.
Microbiome|August 11, 2017
Statin therapy causes gut dysbiosis in mice through a PXR-dependent mechanismJose A Caparrós-Martín, Ricky R Lareu, Joshua P Ramsay, et al.
Circulation. Cardiovascular Interventions|April 13, 2012
Effect of iron chelation on myocardial infarct size and oxidative stress in ST-elevation-myocardial infarctionWilliam Chan, Andrew J Taylor, Andris H Ellims, et al.
The Lancet. Planetary Health|November 29, 2019
Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort studyFrederik Dalgaard, Nicola P Bondonno, Kevin Murray, et al.
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