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M O'Mahony

Showing results (1-10 of 256) with videos related to

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Perception|January 1, 1984
Alternative explanations for procedural effects on magnitude-estimation exponents for taste, invoking adaptation, context, and volume effectsM O'Mahony
Perception|January 1, 1972
The interstimulus interval for taste. 2. Salt taste sensitivity drifts and the effects on intensity scaling and threshold measurementM O'Mahony
Medical & Biological Engineering|July 1, 1974
A simple flow system for controlled gustatory stimulation avoiding stimulus delay or mixingM O'Mahony
Perceptual and Motor Skills|October 1, 1973
Taste specificity for chemical stimulation of single papillae, toward an explanation of disparate resultsM O'Mahony
British Journal of Psychology (London, England : 1953)|November 1, 1973
Qualitative description of low concentration sodium chloride solutionsM O'Mahony
Perception|January 1, 1979
Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chlorideM O'Mahony
Nature|December 22, 1972
Purity effects and distilled water tasteM O'Mahony
Perception|January 1, 1972
The interstimulus interval for taste. 1. The efficiency of expectoration and mouthrinsing in clearing the mouth of salt residualsM O'Mahony
Perception|January 1, 1972
Salt taste sensitivity: a signal detection approachM O'Mahony
Journal of Clinical Nursing|February 2, 2002
Women's lived experience of breast biopsy: a phenomenological studyM O'Mahony
Pageof 26

Showing results (1-10 of 256) with videos related to

Sort By:
Pageof 26
Perception|January 1, 1984
Alternative explanations for procedural effects on magnitude-estimation exponents for taste, invoking adaptation, context, and volume effectsM O'Mahony
Perception|January 1, 1972
The interstimulus interval for taste. 2. Salt taste sensitivity drifts and the effects on intensity scaling and threshold measurementM O'Mahony
Medical & Biological Engineering|July 1, 1974
A simple flow system for controlled gustatory stimulation avoiding stimulus delay or mixingM O'Mahony
Perceptual and Motor Skills|October 1, 1973
Taste specificity for chemical stimulation of single papillae, toward an explanation of disparate resultsM O'Mahony
British Journal of Psychology (London, England : 1953)|November 1, 1973
Qualitative description of low concentration sodium chloride solutionsM O'Mahony
Perception|January 1, 1979
Salt taste adaptation: the psychophysical effects of adapting solutions and residual stimuli from prior tastings on the taste of sodium chlorideM O'Mahony
Nature|December 22, 1972
Purity effects and distilled water tasteM O'Mahony
Perception|January 1, 1972
The interstimulus interval for taste. 1. The efficiency of expectoration and mouthrinsing in clearing the mouth of salt residualsM O'Mahony
Perception|January 1, 1972
Salt taste sensitivity: a signal detection approachM O'Mahony
Journal of Clinical Nursing|February 2, 2002
Women's lived experience of breast biopsy: a phenomenological studyM O'Mahony
Pageof 26