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M O Balaban

Showing results (11-20 of 12) with videos related to

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Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Food Science|June 26, 2008
Carbon monoxide treatments to impart and retain muscle color in tilapia filletsD Mantilla, H G Kristinsson, M O Balaban, et al.
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Showing results (11-20 of 12) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 12 results.
Food Science & Nutrition|November 12, 2025
Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava PureeM L Plaza, M M Ramírez-Rodrigues, M O Balaban, et al.
Journal of Food Science|June 26, 2008
Carbon monoxide treatments to impart and retain muscle color in tilapia filletsD Mantilla, H G Kristinsson, M O Balaban, et al.
Pageof 2