Showing results (151-160 of 1,894) with videos related to
Sort By:
Pageof 190
The Yale Journal of Biology and Medicine|September 1, 1974
Effects of circulating red cell mass on diet-induced atrial thrombosis in miceM Weaver, A D AshburnThe Journal of Nutrition|October 29, 2010
Soy components vs. whole soy: are we betting our bones on a long shot?Susan Reinwald, Connie M WeaverJournal of the American College of Nutrition|May 14, 2020
Rising Trend of Hypokalemia Prevalence in the US Population and Possible Food CausesHongbing Sun, Connie M WeaverCancer Metastasis Reviews|January 21, 2009
Mechanics, malignancy, and metastasis: the force journey of a tumor cellSanjay Kumar, Valerie M WeaverCurrent Atherosclerosis Reports|May 28, 2022
Bioactives in the Food Supply: Effects on CVD HealthSisi Cao, Connie M WeaverThe Journal of Nutrition|April 9, 2021
Decreased Iron Intake Parallels Rising Iron Deficiency Anemia and Related Mortality Rates in the US PopulationHongbing Sun, Connie M WeaverAmerican Journal of Health Promotion : AJHP|May 9, 2023
Quantifying Value of Worksite Well-Being Programs With a Health Equity Lens: It's Time to Raise the BarBruce Sherman, GracieLee M WeaverEcology|September 8, 2021
Seasonal Variations in the Availability of Food for Benthos in a Coastal EnvironmentK Stephens, R W Sheldon, T R ParsonsFrontiers in Neural Circuits|August 23, 2018
Serotonergic Regulation of Corticoamygdalar Neurons in the Mouse Prelimbic CortexDaniel Avesar, Emily K Stephens, Allan T GulledgePageof 190