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The American Journal of Clinical Nutrition|May 1, 1994
Dietary calcium: adequacy of a vegetarian dietC M Weaver, K L PlaweckiJournal of the American Geriatrics Society|March 1, 1995
Effect of psyllium on absorption of co-ingested calciumR P Heaney, C M WeaverJournal of Dental Education|October 1, 1979
Teaching advanced life support to predoctoral dental studentsG L Racey, J M WeaverPlos Computational Biology|January 23, 2008
Neuronal firing sensitivity to morphologic and active membrane parametersChristina M Weaver, Susan L WearneCritical Reviews in Food Science and Nutrition|February 5, 2025
Overview: the food matrix and its role in the dietConnie M Weaver, D Ian GivensDiabetes Research (Edinburgh, Scotland)|January 1, 1994
Effects of in vivo and in vitro insulin on renal 25 (OH) D3 hydroxylation in insulin dependent diabetic ratsV M Weaver, J E WelshEndocrinology and Metabolism Clinics of North America|April 18, 2003
Calcium and vitamin DRobert P Heaney, Connie M WeaverCell Stem Cell|February 5, 2021
Membrane Tension Locks In PluripotencyJonathon M Muncie, Valerie M WeaverFrontiers in Nutrition|January 10, 2022
Designing, Conducting, and Documenting Human Nutrition Plant-Derived Intervention TrialsConnie M Weaver, J Kalina HodgesPageof 190