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M O Monneuse

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European Journal of Clinical Nutrition|January 1, 1997
Eating habits, food and health related attitudes and beliefs reported by French studentsM O Monneuse, F Bellisle, G Koppert
European Journal of Biochemistry|January 1, 1980
Isolation and characterization of two molecular forms of octopine dehydrogenase from Pecten maximus LM O Monneuse-Doublet, F Lefebure, A Olomucki
European Journal of Biochemistry|March 15, 1978
Investigation on the kinetic mechanism of octopine dehydrogenase. A regulatory behaviorM O Monneuse-Doublet, A Olomucki, J Buc
Physiology & Behavior|December 1, 1991
Impact of sex and age on sensory evaluation of sugar and fat in dairy productsM O Monneuse, F Bellisle, J Louis-Sylvestre
Physiology & Behavior|February 1, 1991
Responses to an intense sweetener in humans: immediate preference and delayed effects on intakeM O Monneuse, F Bellisle, J Louis-Sylverstre
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 1, 1995
Weight concerns and eating patterns: a survey of university students in EuropeF Bellisle, M O Monneuse, A Steptoe, et al.
Biochemistry|October 18, 1977
Pulse fluorimetry study of octopine dehydrogenase-reduced nicotinamide adenine dinucleotide complexesJ C Brochon, P Wahl, M O Monneuse-Doublet, et al.
The British Journal of Psychiatry : the Journal of Mental Science|February 1, 1993
Taste responsiveness in anorexia nervosaY Simon, F Bellisle, M O Monneuse, et al.
Physiology & Behavior|May 1, 1991
Monosodium glutamate as a palatability enhancer in the European dietF Bellisle, M O Monneuse, M Chabert, et al.
European Journal of Biochemistry|February 1, 1978
Fluorescence properties of reduced thionicotinamide--adenine dinucleotide and of its complex with octopine dehydrogenaseA Baici, R Joppich-Kuhn, P L Luisi, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
European Journal of Clinical Nutrition|January 1, 1997
Eating habits, food and health related attitudes and beliefs reported by French studentsM O Monneuse, F Bellisle, G Koppert
European Journal of Biochemistry|January 1, 1980
Isolation and characterization of two molecular forms of octopine dehydrogenase from Pecten maximus LM O Monneuse-Doublet, F Lefebure, A Olomucki
European Journal of Biochemistry|March 15, 1978
Investigation on the kinetic mechanism of octopine dehydrogenase. A regulatory behaviorM O Monneuse-Doublet, A Olomucki, J Buc
Physiology & Behavior|December 1, 1991
Impact of sex and age on sensory evaluation of sugar and fat in dairy productsM O Monneuse, F Bellisle, J Louis-Sylvestre
Physiology & Behavior|February 1, 1991
Responses to an intense sweetener in humans: immediate preference and delayed effects on intakeM O Monneuse, F Bellisle, J Louis-Sylverstre
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity|October 1, 1995
Weight concerns and eating patterns: a survey of university students in EuropeF Bellisle, M O Monneuse, A Steptoe, et al.
Biochemistry|October 18, 1977
Pulse fluorimetry study of octopine dehydrogenase-reduced nicotinamide adenine dinucleotide complexesJ C Brochon, P Wahl, M O Monneuse-Doublet, et al.
The British Journal of Psychiatry : the Journal of Mental Science|February 1, 1993
Taste responsiveness in anorexia nervosaY Simon, F Bellisle, M O Monneuse, et al.
Physiology & Behavior|May 1, 1991
Monosodium glutamate as a palatability enhancer in the European dietF Bellisle, M O Monneuse, M Chabert, et al.
European Journal of Biochemistry|February 1, 1978
Fluorescence properties of reduced thionicotinamide--adenine dinucleotide and of its complex with octopine dehydrogenaseA Baici, R Joppich-Kuhn, P L Luisi, et al.
Pageof 1